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Creamy Shell Pasta Salad Recipe

Course Salad, Side Dish
Cuisine American, Italian
Keyword 30 minutes meals, Pasta, pasta salad, salad, summer salad, veggie salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Bushra Waheed

Ingredients

  • 1 cup small pasta shells uncooked
  • 2 hard-boiled eggs peeled & chopped
  • 1 small carrot cubed
  • 1 large cucumber cubed
  • 1 green bell pepper cubed
  • 1/3 cup process cheese cubed
  • 1/2 cup broccoli florets boiled

For Salad Dressing:

  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 1/4 teaspoon prepared mustard

Instructions

  • Cook pasta according to package directions; drain and rinse in cold water.
  • Toast carrots and broccoli in a pan for 1-2 minutes.
  • Remove from the heat and let it cool.
  • Place pasta, broccoli, carrot, cheese, cucumber, and egg in a large bowl. Mix well.
  • In a small bowl, whisk the dressing ingredients.
  • Pour dressing over the salad and toss to coat evenly.
  • Creamy Shell Pasta Salad is ready to serve. ENJOY!!