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Suji Halwa with Khoya Recipe
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Suji Halwa with Khoya Recipe

Course Dessert
Cuisine Indian, Pakistani
Keyword dessert, eid desserts, halwa, Iftar Recipes, khoya, Quick and Easy, Ramadan, sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Bushra Waheed

Ingredients

  • 1 cup semolina suji
  • 1 cup sugar
  • 1/2 cup clarified butter or ghee
  • 2 green cardamoms
  • 2 cups water
  • 1 cup khoya

For Garnishing:

  • 2 tablespoon chopped peanuts
  • 2 tablespoon chopped almonds
  • 2 tablespoon chopped pistachios

Instructions

  • Heat ghee in a pan over medium heat.
  • Add cardamom and semolina (suji) and roast it well.
  • Add sugar and water. Stir continuously till sugar is dissolved.
  • Leave it on low flame for 10 minutes to cook perfectly.
  • When ghee comes on top add khoya.Stir well.
  • Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!

Notes

  1. Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.
  2. It can be served as a dessert or as a sweet accompaniment to main dish.
  3. Serve it along with puri's to entertain the guests.