1-Dish Chicken Parmesan Recipe

This one-dish meal layers chicken, spaghetti sauce and Parmesan cheese on a yeast bread base for the best flavors of Italy. Ready to serve in less than an hour. Check it out 1-Dish Chicken Parmesan recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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For Batter:

1-1/2 cups all-purpose flour
3/4 cup very warm water (120 degrees F to 130 degrees F)
2 envelopes Rapid Rise Yeast
3 tbsp olive oil
2 tsp sugar
1/2 tsp salt
cooking Spray

For Topping:

12 ounces breaded chicken tenders), cooked & chopped
2 cups spaghetti sauce
1 cup Italian blend shredded cheese
1 tsp Italian Herb Seasoning

[/tab] [tab]Yield: 6 servings

Amount per serving.

Calories: 412
Total Fat:16.5g
Cholesterol: 65 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Lightly coat a 8×8-inch baking dish with cooking spray. Place all batter ingredients together in the baking dish. Stir well and let rest 5-10 minutes or until rise.

Step 2

Place chicken into the baking dish. Pour spaghetti sauce over the chicken. Coat evenly. Season with herbs.

Step 3

Bake at 350 degree F, for 30 minutes or until done. 1-Dish Chicken Parmesan is ready to serve. ENJOY!

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