A delicious Pakistani and Indian Sweet that needs just three ingredients to prepare. This is a quick and easy version of the rich, delicious Coconut Burfi. Try 3 Ingredients Coconut Milk Powder Burfi recipe shown below. Hope you will like it!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]
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- 3/4 cup sugar
- 3/4 cup coconut milk powder
- 1/2 cup water
- 2 tsp clarified butter
[/tab] [tab]Yield: 3 servings
Amount per serving.
- Calories: 327.8
- Total Fat: 4.2 g (Saturated Fat: 2.6 g)
- Cholesterol:10.9 mg
- Sodium: 1.2 mg
- Carbohydrate: 74.9 g
- Dietary Fiber: 0.0 g
- Sugars: 74.9 g
- Protein: 0.0 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]
Step 1
Pour water in a small saucepan. Add sugar. Stir until sugar is dissolved.
Step 2
Bring to a boil. Cook until the mixture has one thread consistency. Remove from the heat. Add coconut milk powder. Mix until well combined.
Step 3
Transfer into a greased tray. Cut it into squares with a sharp knife. Sprinkle with almonds and pistachios. Delicious Coconut Milk Powder Burfi is ready to eat. Enjoy!!
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- Just ensure to stir frequently and to cook it on a low-medium flame.
- You can decorate with silver foils and chopped almonds.
- Store in an airtight container for up to a week.
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- You can serve this delicious sweet with Green Tea.
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