Badusha Recipe

Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.

Check it out the Badusha Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

3 – 1/2 cup flour
6 cups sugar
1/2 tsp baking powder
2 tsp ghee
3 cups curd
salt – very little
2 cardamoms
1/4 kg oil

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.

Step 2

Keep the mix in refrigerator for 2 hours.

Step 3

Prepare sugar syrup to string consistency.

Step 4

Add cardamom powder to it and keep aside.

Step 5

Make lemon size round balls with the mix and press with your thumb on the ball.

Step 6

Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!