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This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.
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Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.
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Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try
Bismillah let’s get started.
Check it out The Juicy Fried Fish recipe Recipe and printable version here!!
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Juicy Fried Fish Recipe
Ingredients
- 1 kg mahi mahi fish fillets (rahu machli)
- 1/2 cup plain flour (maida)
- 4 tbsp lemon juice (limo)
- 2 tbsp garlic paste (lehsan paste)
- 1 tsp mango powder
- 1 tsp red chili powder
- 1 tsp red pepper crushed
- 1 tsp turmeric powder (haldi powder)
- 1 tsp cumin powder crushed(zeera powder)
- 1 tsp carom seeds crushed(ajwain)
- salt to taste
- oil for frying
Instructions
- Wash fish fillets and pat dry.
- Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
- Let it marinate for 2-3 hours.
- In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
- Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
- After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
- Don’t overcook.
- Remove from the oil and drain on kitchen paper.
- Transfer into a serving dish.
- Garnish with lemon or orange slices.
- Fried Fish is ready to serve. ENJOY 🙂
Want more Fried Fish Inspiration?
Here are some other Fried Fish recipes on my blog:
- Restaurant Style Tawa Fish
- English-Style Fish and Chips
- Heart-Healthy Pan Fried Fish
- Crumb Fried Fish
- Popcorn Fish
Pin it for Later
Hope you guys loved this one and are having a great winter. Pin it for Later!
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Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.