Name: Juicy Fried Fish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Ingredients: 1 kg mahi mahi fish fillets ((rahu machli)); 1/2 cup plain flour ((maida)); 4 tbsp lemon juice ((limo)); 2 tbsp garlic paste ((lehsan paste)); 1 tsp mango powder; 1 tsp red chili powder; 1 tsp red pepper (crushed); 1 tsp turmeric powder ((haldi powder)); 1 tsp cumin powder (crushed(zeera powder)); 1 tsp carom seeds (crushed(ajwain)); salt to taste; oil for frying

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This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.

Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try

Bismillah let’s get started.
Check it out The Juicy Fried Fish recipe Recipe and printable version here!!

Juicy Fried Fish Recipe

Bushra Waheed

This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

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Prep Time 10

Cook Time 15

Marination 2

Total Time 2 25

Course Appetizer, Comfort Food, Main Course

Cuisine Food Fusion, Indian, Pakistani

Servings 4

Ingredients

1 kg mahi mahi fish fillets (rahu machli)
1/2 cup plain flour (maida)
4 tbsp lemon juice (limo)
2 tbsp garlic paste (lehsan paste)
1 tsp mango powder
1 tsp red chili powder
1 tsp red pepper crushed
1 tsp turmeric powder (haldi powder)
1 tsp cumin powder crushed(zeera powder)
1 tsp carom seeds crushed(ajwain)
salt to taste
oil for frying

Instructions

Wash fish fillets and pat dry.
Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
Let it marinate for 2-3 hours.
In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
Don’t overcook.
Remove from the oil and drain on kitchen paper.
Transfer into a serving dish.
Garnish with lemon or orange slices.
Fried Fish is ready to serve. ENJOY 🙂

Keyword 30 minutes meals, Dinner, fish, fried fish, fried food, Lunch, Ramadan, spicy

Want more Fried Fish Inspiration?

Here are some other Fried Fish recipes on my blog:

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