Boneless Mutton Handi
Bismillah, let’s begin!
Check it out the Boneless Mutton Handi Recipe and printable version below.
Boneless Mutton Handi Recipe
Ingredients
- 1 kg Mutton boneless
- 1 onion finely chopped
- 1/2 cup melted butter or oil
- 1/2 cup Plain Yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 big black cardamom
- 1 cinnamon Stick
- 2 cloves
- 4 black peppercorns
- 2 cardamom pods
- 2 teaspoon red chilli powder
- 1/2 teaspoon turmeric Powder
- 1/2 tablespoon all spice
- 1-1/2 teaspoon salt
- 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)
Instructions
Method
- In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
- To the onions add all of the spices except the meat, plain yogurt and flour.
- And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
- Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
- Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
- Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.
Notes
Serving Suggestions:
Serve hot with roghni naan.
Serve hot with roghni naan.
I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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