A Taste of Pakistan: Homemade Achari Bhindi Recipe

Achari Bhindi

Ladyfinger (bhindi) is prepared with pickled spices and yogurt. With pungent achari spices and sour yogurt, Bhindi takes a new avatar. Make for lunch and serve with chapati and salad. Check it out the Achari Bhindi Recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1/2 kg Okra (bhindi), sliced
2 tablespoon sesame oil
1 teaspoon red chili powder
1 teaspoon lemon juice
1/4 teaspoon turmeric powder
salt to taste

For Tempering:

4 tablespoon sesame oil
1/4 teaspoon mustard seeds
1 pinch asafoetida
3 dry red chilies
few curry leaves

For Achari Powder:

1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon coriander seeds
1/4 teaspoon fennel seeds
1/4 teaspoon cumin seeds
1/4 teaspoon asafoetida

To Be Toasted Each Separately and Powdered Together

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heay oil in a wide pan over medium heat.

Step 2

Add sliced okras, salt, turmeric and red chili powder. Stir-fry till it turns crispy.

Step 3

When the vegetable is 3/4 th done. Then add the achari powder.

Step 4

Now fry over high heat.

Step 5

Heat oil in a separate sauce pan. Add tempering items.

Step 6

Now run this seasoning over the above masala made.