Aloo Keema Matar

Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time.  Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce.

Check it out the Aloo Keema Matar Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg mutton mince ( keema)
• 1 cup green peas
• 1/4 cup oil or ghee
• 2 cups water
• 2 large potatoes, cubed
• 2 inch piece of ginger, thinly sliced
• 2 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon crushed red pepper
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds, roasted & crushed
• 1/4 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• salt according to taste

For Granishing:

• 1 teaspoon chopped coriander leaves
• 2 green chillies, sliced

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pot over medium high heat.

Step 2

Saute onions and ginger until crisp-tender.

Step 3

Add ginger garlic paste. Fry till lightly golden brown.

Step 4

Add mutton mince and Cook on high flame for 15-20 minutes or until it changes colour and the mince water completely dry.

Step 5

Add tomatoes, crushed chilli, red chilli powder, cumin seeds, turmeric powder, coriander powder and salt.

Step 6

Mix well.

Step 7

Adjust the seasoning according to taste.

Step 8

Cook on high flame for 10-15 minutes or until tomatoes are tender.

Step 9

Add potatoes and peas mix it well.

Step 10

Add 2 cups of water and cook on medium low heat and cook for 20 minutes or until potatoes and peas are cooked.

Step 11

Increase the flame and cook for 5 minutes or until water dries up

Step 12

Sprinkle garam masala, fresh coriander, green chillies over it.

Step 13

Put on dum for 5 minutes then dish it out.Delicious Aloo Keema Matar is ready to serve. ENJOY!!

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• Serve with chapati or roti.

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If you like Aloo Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Keema Matar, do share with us and we would be glad to give it a try.