Ingredients:

• 2 cups plain flour
• 2 potatoes, boiled
• 2 pinches pepper powder
• 1/2 cup milk
• 2 pinches saffron
• 2 tbsp melted ghee
• 1/2 tsp salt
• ghee for deep frying

How to make Aloo Ki Puri:

• Peel and grate the potatoes and make a fine paste.
• Mix the flour, pepper, ghee and salt properly.
• Put the saffron in the milk and mix with the flour.
• If you want, put a little saffron colour in the milk.
• Knead and dough properly.
• Leave aside for 1 hour.
• Roll into small puris and deep fry in hot ghee till they puff up.
• Aloo Ki Puri is ready to serve.
• Enjoy!