The Everyday Curry: Easy & Delicious Aloo Tarkari Recipe!

Aloo Tarkari

Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.

Check it out the Aloo Tarkari recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm potatoes
1 tsp cumin seeds, roasted
1/2 tsp nigella seeds
1/2 tsp aniseed’s
1/2 tsp black seeds (kalonji)
1 tsp whole red chili, crushed
1/2 tsp turmeric powder
1/4 cup oil or ghee
Salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash potatoes, remove the peel. Cut into small cubes.

Step 2

Heat oil in a large skillet, add nigella seeds, aniseed’s and cumin seeds.

Step 3

When start crackling, add potato and 1 glass of water in it.

Step 4

Season with salt and red chili.

Step 5

Bring to a hard boil and simmer until potatoes are soft and tender.

Step 6

Mash potatoes a little bit. Cook for 3-4 minutes.