Apple Cabbage slaw is a healthy and low calorie coleslaw salad. It’s a light and refreshing side dish. In this flavorful coleslaw, apple adds fruity sweetness, crunch and color to the tangy cabbage. Goes well with Roasted Chicken. Try the easy recipe of Apple Cabbage Slaw shown below!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 cups shredded cabbage
- 3 red apples, chopped
- 1 (5 ounce) can evaporated milk
- 1/4 cup lemon juice
- 2 tbsp white sugar
- 2 tsp grated onion
- 1 tsp celery seed
- 1/2 tsp salt
- 1/4 tsp black pepper
[/tab] [tab]Yield: 10 servings
Amount per serving.
- Calories:53
- Trace fat
- Cholesterol: 1 mg
- Sodium: 26 mg
- Carbohydrate: 12 g
- Fiber: 0
- Protein: 2 g
Diabetic Exchanges:
- 1 vegetable
- 1/2 fruit
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a large bowl, add apples and cabbage. Toss well and set aside.
Step 2
In a small bowl, mix together milk, lemon juice, sugar, onion and celery seeds. Season with salt and pepper. Stir until well combined.
Step 3
Pour this dressing over the cabbage mixture. Toss to coat evenly. Cover and refrigerate for 2 hours or until chill. Apple Cabbage Slaw is ready to serve. Enjoy!
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