This simple Apple Mango Chutney recipe makes a delicious chutney that’s ideal as an accompaniment to cold meats or any spicy food. You can try it with cold meats to jazz up leftovers. Check it out the Apple Mango Chutney Recipe here !!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 6 large green mangoes
• 6 apples
• 1/4 cup peanuts
• 1 green chili,minced
• 1 small piece of ginger root, minced
• 3 cloves
• 1 tsp salt
• 1 cup cider vinegar
• 2 tbsp brown sugar
• 1 lemon

[/tab] [tab]Yield: 8 servings

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Directions:
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Step 1

Combine all ingredients in a large pot and add a small amount of water.

Step 2

Allow the ingredients to boil and continue to stir the mixture until boiled down.

Step 3

Pour out into a jar and allow to cool then refrigerate. Now apple Mango Chutney is ready to serve. Enjoy!

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• Serve with curries, daal, paratha or rice.

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