Apricot Barbecue Chicken

This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

Check it out Apricot Barbecue Chicken is shown below.

[one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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• 1 pound boneless skinless chicken breasts, cut into large chunks
• 3 garlic cloves, minced
• 1/2 cup apricot preserves
• 1/4 cup barbecue sauce
• 1/4 cup water
• 2 tbsp onion soup mix
• 1 tbsp olive oil
• Hot cooked rice

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Yield: 4 servings

Amount Per Serving

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Directions:

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Step 1

Preheat oven to 375 degree F.

Step 2

Greased a 8-inch square baking dish with cooking spray. Set aside.

Step 3

Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

Step 4

Transfer chicken to the prepared baking dish.

Step 5

In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

Step 6

Pour sauce over the chicken.

Step 7

Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
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[tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
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