Baby Corn Finger Chips recipe _ a delicious and healthy way to make finger chips. Check it out the Baby Corn Finger Chips Recipe here!!
[one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
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- 12 Baby Corns
- 1 tsp Ginger-Garlic Paste
- 1 tsp Green Chilli Paste
- ½ tsp Pepper
- 1/2 tsp Mustard Powder
- 1 Egg
- ½ cup Bread Crumbs
- 1 tsp Soy Sauce
[/tab] [tab]Yield: 6 servings
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Directions:
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Step 1
Take a large bowl, combine together all ingredients except baby corns.
Step 2
Now add baby corns. Stir to coat evenly.
Step 3
Cover and marinate for 30 minutes to blend flavors.
Step 4
Heat oil in a deep pan. Deep fry baby corn for 5-7 minutes or until crispy and golden brown. Baby Corn Finger Chips are ready to serve.
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- Serve with tomato ketchup.
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