Baked Swiss Chicken
Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.
[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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- 6 boneless skinless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup crushed seasoned croutons
- 1/2 cup chicken stock
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[tab title=”Nutrition” ]
Yield: 5 servings
Amount per serving.
- Calories: 308
- Fat: 13 g (saturated fat: 7 g)
- Cholesterol: 92 mg
- Sodium: 614 mg
- Carbohydrate: 11 g
- Fiber:1 g
- Protein: 31 g
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
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Step 1
Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.
Step 2
Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.
Step 3
Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
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[tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
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If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.
