Balti Fish Curry Recipe

Balti Fish Curry Recipe _ Possibly the world’s best fish curry. So moreish and flavorful. Try out this balti fish curry recipe and don’t forget to leave comment below.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm cod fish, cut into 2 inch pieces
3 tablespoon plain yogurt
2 tablespoon cooking oil
1 teaspoon chopped ginger
1 teaspoon garlic paste
1 teaspoon coriander powder
1/2 teasppn ground ajowan
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder
salt to taste

For Garnishing:

Few coriander leaves, chopped
2 green chilies, thinly sliced

[/tab] [tab]Yield:3 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash the fish pieces in cold water and drain in a colander for 15 minutes.

Step 2

Put the oil in a deep frying pan and add the ginger and garlic, then stir fry for 2 minutes.

Step 3

Add the tumeric, salt, ajowan, ground coriander and red chilli powder and mix well.

Step 4

Cook, uncovered, on a low flame for 5 minutes. Now add the yogurt. Stir well.

Step 5

Cook the mixture uncovered on a low heat, stirring from time to time, until oil separates out and excess liquid evaporates.

Step 6

If the mixture starts sticking stir in 2 tablespoons of water. Gently put the fish pieces into the frying pan and cook uncovered, on a medium heat for 7-10 minutes or until cooked thorough.

Step 7

Garnish with chopped coriander and garam masala. Balti Fish Curry is ready to serve.

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