Beef Pot Pie Recipe

A delicious beef pie made with beef , vegetables and creamy mushroom sauce tucked into a flaky pie crust. Its a delicious and heartwarming meal. Check it out Beef Pot Pie recipe here!!

[one_third] Prep Time: 60 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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1 (17.5 ounce) package frozen puff pastry, thawed
1 pound beef steak, cubed
1 cup raw porcine mushrooms
1 cup chopped onion
1 cup chopped carrots
1/2 cup chopped celery
1 potato, diced
4 tbsp olive oil
2 tbsp chopped parsley
1 tsp minced garlic
1 tsp dried oregano
1 bay leaf
1 egg white
salt and pepper to taste

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Yield : 1 – 9 inch deep dish pie

Amount per serving.

Calories: 861
Total Fat: 57.7g
Cholesterol: 54 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat olive oil in a large skillet. Saute bay leaf,onions, oregano and mushrooms in oil for 2-3 minutes or until soft.

Step 2

Add garlic, beef and Cook for 10 minutes or until meat turns golden brown. Stir in celery, carrots and potatoes. Add 2 cups water,bring to a boil then reduce heat to low. Season with salt and pepper. Simmer for 45 minutes or until cooked thorough.

Step 3

Preheat oven to 175 degree c or 350 degrees F. Place beef mixture into a pie dish. Sprinkle parsley over it and cover with pastry. Lightly brush with egg whites. Bake in the preheated oven for 45-60 minutes or until golden brown. Beef Pot Pie is ready now. Serve warm.

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