Try making your own crisp and spicy samosas with this Beef Samosa Recipe.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm ground beef
- 3 onions finely chopped
- 4 green chilies, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1/2 tsp black pepper
- 1/4 tsp hot spice powder
- Salt to taste
- samosa sheets or samosa wraps as required
- Oil for frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.
Step 2
Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.
Step 3
Add green chilies, black pepper, and hot spice powder.
Step 4
Take it out in a bowl. Leave it cool completely.
Step 5
Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.
Step 6
Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.
Step 7
Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.
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- Serve with Samosa Dipping Sauce.
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