Juicy and Tender Beef Satay Tikka Recipe

Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

Check it out the Beef Satay Tikka Recipe here!!

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[one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1kg boneless beef
1 tbsp honey
1 tbsp red chili powder 1/2 tsp
1 tsp cumin powder
1 tsp coriander powder
2 tbsp lemon juice
2 tbsp soy sauce
2 tbsp cooking oil
salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place beef in a large resealable plastic bag.

Step 2

In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

Step 3

Pour this dressing over the beef.Shale to coat evenly.

Step 4

Place in the refrigerator for 8 hours or overnight.

Step 5

Discard marinade.

Step 6

Put beef on wooden or metal skewers.