Beef Seekh Kebab

A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

Check it out the  Beef Seekh Kebab Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg ground beef or lamb mince
• 2 onions, minced
• 4 green chilies, minced
• 1 egg, for binding
• 1/4 cup fresh coriander leaves, chopped
• 2 tablespoon chickpea flour
• 2 tablespoon milk powder
• 2 tablespoon ghee
• 1 teaspoon raw papaya paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon black pepper, freshly crushed
• 1/8 teaspoon allspice powder
• salt according to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place all ingredients except ghee in a food processor or chopper.

Step 2

Process until well combined.

Step 3

Take it out in a bowl.

Step 4

Cover and marinate for 2 hours to blend flavors.

Step 5

Take a small portion of the mince mixture in hands and put on a square metal skewer.

Step 6

Make sure the meat is spread to an even thickness.

Step 7

Preheat grill on high heat.

Step 8

Brush grill grate with oil.

Step 9

Put Kebab skewers on the preheated grill.

Step 10

Cook for 10-12 minutes or until well done; turning and basting occasionally.

Step 11

Remove from the skewers and transfer into a serving platter.

Step 12

Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

[/tab]

[tab]

• These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

[/tab]

[tab]

• Serve with mint chutney and salad.

[/tab] [/tabs]
If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.