Try this Beef Sticks recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg beef (undercut)
• oil as required
• 1 tbsp red chilli
• 2 tbsp soy sauce
• 1/2 tsp black pepper
• 6 tbsp cornflour
• 2 onions, cut in cubes
• 2 green bell peppers ,cut into cubes
• salt to taste
• 12-14 bamboo skewers

[/tab] [tab]Yield: 8 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.

Step 2

Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.

Step 3

Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.

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• Serve over the fried rice.

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