Best Southern Fried Chicken Recipe

This is a heritage recipe, both simple and reliable. Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot canola oil and served with Creamy Milky Sauce. Check it out Best Southern Fried Chicken recipe here !!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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2 (3 pounds each) whole chickens, cut up
2 eggs, lightly beaten
1 cup canola oil, for frying
2 tbsp milk
1-1/4 cups all-purpose flour
1-1/2 tsp salt
1/2 tsp balck pepper
1/4 tsp roasted ground cumin
1/4 tsp paprika
1/4 tsp dried oregano

For Milky Sauce:

1 cup milk
1 cup water
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp browning sauce
1/8 tsp pepper
fresh oregano

[/tab] [tab]Yield: 8 servings

Amount per serving.

Calories: 551
Fat: 40 g ( saturated fat: 8 g)
Cholesterol: 123 mg
Sodium: 680 mg
Carbohydrate: 20 g
Fiber: 1 g
Protein: 26 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make Fried Fried Chicken:

Take a shallow bowl, add eggs and milk to it. Whisk with a hand beater and set aside. Place flour and seasonings in another shallow bowl. Mix well. Dip chicken pieces in the egg-milk mixture then coat with flour mixture. Heat oil in a deep wok over medium high heat. Brown chicken for 5-7 minutes on both sides. Cover with a lid and cook over low heat for 30 minutes or until chicken juices run clear. Transfer into a serving dish and keep warm.

Step 2

To Make Milky Sauce

Take a small saucepan, add flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until lightly browned. In a small bowl, mix together the milk and water. Pour into the saucepan. Bring to a boil. Cook and stir for 2 minutes or until sauce is thickened. Stir in browning sauce.

Step 3

Garnish with oregano. Best Southern Fried Chicken to serve. ENJOY!!

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