Bhel Puri

Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community.

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 cup Puffed Rice
• 1/2 cup chopped Tomato
• 1/2 cup chopped Onion
• 1/4 cup chopped Coriander Leaves
• 1/2 cup boiled and mashed Potatoes
• 4 chopped Green Chillies
• 1 tbsp chopped Ginger
• 1 tbsp Garam Masala
• 6 tbsp Tamarind Chutney
• 6 tbsp Coriander Leaves And Mint Chutney
• 1/2 cup Nimkis
• 1/2 cup Sev
• 1/2 cup Gol gappas
• 2 tbsp Lime or Lemon Juice

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the puffed rice, tomatoes, onions.

Step 2

Drain the water from the grated potatoes and mix that as well.

Step 3

Mix all the ingredients under seasoning and add to this.

Step 4

Lightly crush and add the nimkis and golgappas.

Step 5

Add the sev directly and mix well.

Step 6

Finally garnish with coriander leaves and lemon juice. Bhel Puri is ready to serve. Serve immediately.

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• Serve with imli ki chutney.

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If you like Bhel Puri Recipe and make it then let me know your feedback by commenting below.