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  • Easy Pizza Sauce Recipe

    This is an easy to make Pizza sauce with tomato paste, tomato sauce, garlic, oregano, and paprika. No cooking and simple to make.

    Check it out Easy Pizza Sauce recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (6 ounce) can tomato paste
    • 1 (15 ounce) can tomato sauce
    • 1 tbsp ground oregano
    • 1-1/2 tsp dried minced garlic
    • 1 tsp ground paprika

    [/tab] [tab]

    Yield : 2-3/4 cups  ( 4 pizzas) 

    Amount per serving.

    • Calories:11
    • Total Fat:0.1g
    • Cholesterol:0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place tomato sauce and tomato paste in a medium bowl. Mix until smooth.

    Step 2

    Stir in garlic and oregano. Season with salt and paprika. Easy Pizza Sauce is ready to use.
    [/tab] [tab]

    • Serve with pizzas

    [/tab] [/tabs]

  • Skip Takeout: The Flavorful Sesame Beef Stir-Fry Recipe!

    This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound Beef — julienne
    • 1 tablespoon Soy sauce
    • 1 Egg white
    • 1 tablespoon Cornstarch
    • 2 cup Oil — for deep frying

    For  Sauce:

    • 2 tablespoon Sesame seed paste — – or
    • 2 tablespoon Peanut butter — diluted in
    • 2 tablespoon Water
    • 1/2 teaspoon Salt
    • 2 teaspoon Sugar
    • 2 tablespoon Soy sauce
    • 1 tablespoon vinegar
    • 2 tablespoon Sesame seed oil
    • 1 teaspoon Pepper oil

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    In a large bowl, combine the beef, salt, soy sauce, and cornstarch. Mix well with hand.
    Step 2
    Heat oil in a wok over medium heat. Deep fry beef for 5-8 minutes or until crisp. Remove from the oil and drain on paper towel.
    Step 3
    In a small bowl, mix ingredients into a smooth, thin sauce. Heat a saucepan over medium heat.
    Pour sauce over the beef. Cook for 10 minutes or until meat is tender.
    Step 4
    Transfer into a platter. Sprinkle with sesame seeds. Sesame Beef is ready to serve. ENJOY!!

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    • Serve with white rice.

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  • Secret’s Out: Make a Delicious Eggless Chocolate Cake with Simple Substitutes!

    Eggless Chocolate Cake _ The title says it all, but that doesn’t take away from the flavor of this delicious Chocolate Cake. This a very moist, chocolaty cake.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 24[/one_third_last]

    • 4-1/2 cups sifted all-purpose flour
    • 3 cups white sugar
    • 3 cups water
    • 1 cup vegetable oil
    • 1 cup cocoa powder, unsweetened
    • 3 tbsp vanilla extract
    • 3 tsp baking soda
    • 1/2 tsp salt

    [/tab] [tab]

    Yield : 1 – (9×13 inch cake pan) 

    Amount per serving.

    • Calories: 276
    • Total Fat: 9.9g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Preheat oven to 350 degrees F. Grease and flour a 9×13-in. baking pan.
    Step 2
    In a large bowl, sift together flour, baking soda, cocoa powder and salt. Stir in sugar. Gradually add oil and water. Mix thoroughly. Stir in vanilla. Pour this batter into a 9×13 inch pan.
    Step 3
    Bake in the preheated oven for 1 hour or until wooden-pick inserted in center comes out clean. Allow to cool. Eggless Chocolate Cake is ready to serve. ENJOY!!

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    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Fried Mustard Cubed Steaks Recipe

     A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!

    Check it out Fried Mustard Cubed Steaks recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 (1/3 pound each) beef cubed steaks
    • 1 jar (10 ounces) Dijon mustard
    • 2 cups all-purpose flour
    • 1-1/4 cups water
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.

    Step 2

    Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.

    Step 3

    Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
    [/tab] [tab]

    • Serve with coleslaw salad. [/tab] [/tabs]

  • Flavorful Twist: Fish Shami Kebabs Recipe!

    [dropcap]F [/dropcap]Fish Shami kebabs are little fish patties, packed full of flavour. Try the easy recipe of Fish Shami kebab shown below!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets
    • 1 egg, lightly beaten
    • 1 large potato, boiled
    • 1/2 cup cooked chana dal lentils, grind
    • 1 tsp red pepper flakes
    • 1 tsp cumin seeds, crushed
    • 1 tsp garam masala powder
    • 1/4 tsp black pepper
    • salt to taste
    • 1/4 cup mint leaves, chopped
    • 1/4 cup chopped coriander
    • oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Poach fish in boiling water. Cook for 8 minutes or until fish flakes easily with fork. Take it out and drain excess water.

    Step 2

    Place fish fillets and potato in a large bowl. Mashed until well combined. Now add cooked chana dal, red pepper, cumin seeds, black pepper, garam masala, salt, mint and coriander leaves. Mix well. (You will see thread like consistency of the mash).

    Step 3

    Shape into round patties and set aside.

    Step 4

    Heat oil in a frying pan over medium heat. Dip each kebab in the egg then fry on each side for 3 minutes or until lightly browned.

    Step 5

    Drain on paper towels. Delicious Fish Shami kebab is ready to serve.

    [/tab] [tab]

    • You can serve Fish Shami kebab along with some tomato ketchup, lemon wedges and tartar sauce.

    [/tab] [/tabs]

  • Creamy Herbed Chicken Recipe

    [box type=”shadow”][dropcap]M [/dropcap]

    ake the best Creamy Herbed Chicken with this easy recipe. Check it out Creamy Herbed Chicken recipe here:

    [/box]

    [one_third] Prep Time: 5 minutes[/one_third] [one_third] Cook Time: 4 hours[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken breast halves
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 envelope garlic and herb pasta sauce mix
    • 1 cup milk
    • 1 tsp dried thyme
    • 1 tsp dried parsley flakes
    • hot cooked fettuccine

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a 3-qt. slow cooker.

    Step 2

    In a bowl, combine together the sauce mix, soup, milk, thyme and parsley. Pour this mixture over the chicken. Cover and cook on low for 4 hours or until chicken is tender and all juices run clear. Creamy Herbed Chicken is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve over fettuccine.[/tab] [/tabs]

  • Master the Art: Restaurant-Style Deep Fried Chicken Wings Recipe

    These easy to make Chicken wings are crispy and delicious. Soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. Enjoy!

    Check it out Deep Fried Chicken Wings recipe here:

    [/box]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 (about 3 pounds) chicken wings
    • 2 eggs
    • 2 green onions, finely chopped
    • 1/2 cup cornstarch
    • 1/4 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 cup canola oil
    • 5 tsp soy sauce
    • 2 tsp sesame seeds
    • 1-1/2 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 2-1/2 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken wings into three sections; discard wing tip section. Set aside.

    Step 2

    Place cornstarch, flour, sugar, sesame seeds, and salt in a large bowl. In a small bowl, whisk eggs, oil and soy sauce. Gradually add into dry ingredients until blended. Stir in green onions.

    Step 3

    Place chicken wings into the bowl. Stir to coat evenly. Cover and refrigerate for at least 3 hours or overnight. Remove wings and discard marinade.

    Step 4

    Heat oil in a skillet or deep wok over medium heat. Fry chicken wings for 5-6 minutes on each side or until chicken is tender and all juices run clear. Remove from the oil and drain on paper towel. Repeat this procedure with remaining wings. Deep Fried Chicken Wings are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with hot and sweet sauce [/tab] [/tabs]

  • A Taste of Pakistan: The Easy Chicken Biryani for Everyone!

    hicken Biryani is a very popular Pakistani and Indian recipe. A family favorite this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. So delicious!!

    Check It Out Easy Chicken Biryani Recipe here:

    [/box]

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless,boneless chicken breasts, cut into large chunks
    • 1 medium onion, thinly sliced
    • 1 bay leaf
    • 3 cups reduced-sodium chicken broth
    • 1-1/2 cups basmati rice
    • 3/4 cup frozen peas, thawed
    • 1/2 cup raisins
    • 1/4 cup chopped cilantro
    • 1/4 cup sliced almonds, toasted
    • 5 tbsp mild curry paste
    • 2 tbsp clarified butter
    • 1/4 tsp cardamom powder
    • 1/4 tsp cinnamon powder
    • 3/4 tsp turmeric powder
    • 3/4 tsp kosher salt

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories:510
    • Fat: 15 gm (Saturated fat: 4 gm)
    • Cholesterol: 87 mg
    • Carbohydrate: 55 gm
    • Fiber: 4 gm
    • Protein: 40 gm
    • Sodium: 812 gm

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse rice with few changes of water. Soak in cold water for 30 minutes then drain well in a fine sieve. Melt butter in a large skillet over medium heat. Saute onion in butter until crisp-tender. Add Bay leaf and cook for 1 minute. Season with cardamom, cinnamon, turmeric and salt.

    Step 2

    Place chicken to the skillet. Stir in curry paste. Cook and stir for 2 minutes or until aromatic.

    Step 3

    Stir in rice, raisins and chicken broth. Bring to a boil. Cover and reduce heat to very low. Simmer for 15 minutes or until chicken is done. Uncover and cook for 5 minutes or until all water dries up. Turn off the heat. Replace lid and let stand for 10 minutes . Stir in the peas. Sprinkle with cilantro.Transfer into a serving dish. Top with almonds. Easy Chicken Biryani is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mint raita and  lemon green salad. [/tab] [/tabs]

  • Crunchy Egg Salad Recipe

    [box type=”shadow”][dropcap]C [/dropcap]

    risp water chestnuts and tangy sweet relish provide the crunch for this simple recipe. Serve on bread, or as a spread for crackers. Check it out Crunchy Egg Salad recipe here:

    [/box]

    [one_third]Ready In: 20 minutes [/one_third] [one_third]Prep Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]
    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (4 ounce) can sliced water chestnuts, drained and chopped
    • 4 hard- boiled eggs
    • 1/3 cup mayonnaise
    • 1/3 cup sweet pickle relish
    • 1 tsp dry mustard
    • 1 tsp paprika
    • 1/4 tsp black pepper
    • salt to taste

     

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories:477
    • Total Fat: 39.9g
    • Cholesterol: 436 mg

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel boiled eggs and chop.

    Step 2

    In a large bowl, add eggs, water chestnuts, pickle relish. Stir in mayonnaise, dry mustard, and paprika. Season with salt and pepper. Crunchy Egg Salad is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve on bread, or as a spread for crackers. . [/tab] [/tabs]

  • Recipe: Egg Pakora

    Egg Pakora

    These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.

    Egg Pakora recipe
    Photo: Egg Pakora

    Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.

    Egg Pakora recipe
    Photo: Egg Pakora

    Check it out the Egg Pakora recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level:Very Easy

    Ingredients

    • 4 boiled eggs
    • 1/4 cup chickpea flour (besan)
    • 1/4 tsp black pepper
    • 1/8 tsp cayenne pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 94.1
    • Fat: 5.5 g (Saturated Fat: 1.6 g)
    • Cholesterol: 186.5 mg
    • Sodium: 64.7 mg
    • Carbohydrate:3.0 g
    • Dietary Fiber: 0.4 g
    • Sugars: 1.0 g
    • Protein:7.2 g

    Directions:

    Step 1

    Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.

    Step 2

    Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.

    Step 3

    Heat oil in a large skillet or wok over medium heat.

    Step 4

    Dip egg in the chickpea flour-paste.

    Step 5

    Then deep fry for 2-3 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!

    • Serve hot with Chili garlic sauce.

    If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chaamp Kabab Recipe

    Try this Chaamp Kabab Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Lamb Chops
    • 2 Small Onions Chopped
    • 1 Tsp Ginger / Garlic Paste
    • 2 – 3 Eggs1 Tsp Salt
    • 1 Tbsp Vinegar
    • 1 Tsp Black Pepper
    • 1/2 Cup Oil

    [/tab] [tab]Yield: 3  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step: 1

    Wash the chops and pierce them all over with a fork, par-boil and drain them.

    Step 2

    Rub the ginger / garlic, salt and pepper on the chops.

    Step 3

    Then spread the onions on top and set aside for 15 minutes.

    Step 4

    Beat the eggs until thay are fluffy and then pour over the chops.

    Step 5

    Sprinkle the vinegar on top.

    Step 6

    Heat the oil and fry until they are golden-brown. Chaamp Kabab are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with coleslaw salad.

    [/tab] [/tabs]

  • The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    Seekh Kaleji

    This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

    Seekh Kaleji Recipe
    Photo: Seekh Kaleji Recipe

    Check it out the Seekh Kaleji Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Kaleji (liver)
    • 2 tbsp Vinegar or lemon juice
    • 1 tsp Green chilli paste
    • Salt to taste
    • 1 tsp cumin seeds, roasted and ground
    • 1/2 tsp Garam masala powder
    • 1 tsp Red chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab]

    [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash the kaleji (liver) and cut into medium size pieces.
    2. Then apply all above ingredients and thread on skewers.
    3. BBQ, grill or cook on burner.
    4. While cooking apply oil with brush.
    5. Cook for 15 minutes or until meat is tender.
    6. Seekh Kaleji is ready to serve.
    7. ENJOY!!

    [/tab] [tab]

    1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

    If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

  • Chilli Milli Beef Recipe

    Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg beef, cut into cubes
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 4 tbsp lemon juice
    • 2 tbsp tamarind pulp
    • 2 tbsp tomato ketchup
    • 1/2 tsp chat masala
    • 1 tsp crushed red chilies
    • 1 tsp black pepper
    • Salt to taste
    • 5 tbsp oil
    • bamboo skewer as required

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.

    Step 2

    Put 4-5 pieces of meat on each bamboo stick and place them in a wide frying pan with 4 tbsp oil.

    Step 3

    Cover the frying pan with a lid and cook till meat becomes tender.

    Step 4

    Turn the sticks once.

    Step 5

    Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to make a mixture.

    Step 6

    When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up. Delicious chilli milli beef is ready.

    Step 7

    Take it out in a serving dish. Garnish with sliced onion and lemon.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]

  • Masala Chilli Fry Recipe

    Masala Chilli Fry

    Those who likes spicy food are going to love this Masala Chilli Fry Recipe. Try this Masala Chilli Fry recipe and don’t forget to share your experience with us!!

    Masala Chilli Fry recipe
    Photo: Masala Chilli Fry recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup green chilies, chopped
    • 2 Red chilly
    • 1 tbsp Rice
    • 1/2 tsp Turmeric powder
    • 1 sprig Curry leaves
    • 1 tsp Tamarind paste
    • 1 cup coconut
    • 1-2 cups Water
    • 1 tbsp Fenugreek seeds
    • 2 tbsp Mustard seeds
    • 1 tbsp Cooking oil
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.

    Step 2

    Add the green chilly and fry till browned.

    Step 3

    Now add tamarind paste turmeric powder and salt and bring to boil.

    Step 4

    Now reduce the heat and cook on low flame.

    Step 5

    Meanwhile, heat a pan and roast fenugreek seeds and rice till browned and grind to get a fine powder.

    Step 6

    Add this to curry. Continue cooking on low flame till gravy is thickened.

    Step 7

    Remove from flame. Chilli Masala Fry is ready to serve.

    [/tab] [tab]

    • Serve this as a pickle. It can be kept refrigerated for a month.

    [/tab] [/tabs]

  • Classic Fish Cutlets Recipe: Perfect for a Snack

    Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

    Fish Cutlets
    Photo: Fish Cutlets recipe

    Check it out the Fish cutlets recipe here:
    Ready In: 30 minutes
    Prep Time: 20 minutes
    Cook Time: 10 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 1/2 kg Fish
    • 1 cup bread crumbs
    • 1 bread slice
    • 1 egg, beaten
    • 1 tbsp cornflour
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala
    • salt to taste
    • 2 green chilies, chopped
    • 1 bunch of Coriander Leaves, chopped
    • Oil for frying

    Method:

    • Smear and rub fish with salt and turmeric powder.
    • Rinse fish after 5 minutes.
    • Place the fish over a pan of hot water for steaming.
    • Cook for 20 minutes or until fish flakes easily with a fork.
    • Transfer into a plate and remove the bones. Mash them properly.
    • Soak bread slice in water then squeeze.
    • Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
    • Season with salt and garam masala powder.
    • Mix well.
    • Form into small balls and flatten them slightly.
    • In a small bowl, beat egg.
    • Dip each cutlet in egg then roll in breadcrumbs.
    • Heat oil in a deep pan or wok.
    • Fry for 2-3 minutes or until crispy and golden brown.
    • Remove from the oil and drain on paper towel.
    • Fish cutlets are ready to serve.
    • ENJOY!!