Name: Boneless Chilli Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 500 gm boneless chicken (cut into cubes); 2 egg (lightly beaten); 1/2 cup corn flour; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon pepper; salt to taste; Oil for deep frying; 1 onions (thinly sliced); 2 green chillies (thinly sliced); 2 tablespoon vinegar; 1 tablespoon soy sauce; 1 tablespoon chilli sauce; 1/2 teaspoon red chili flakes; a pinch of salt or to taste; green chillies (slit); ginger slices; green onion (thinly sliced)

Boneless Chilli Chicken

Boneless chicken are marinated in soya sauce, egg, cornflour, chili sauce and pepper, then deep fried and then seasoned again in sauces.

It tastes hot, sweet and sour. A very simple dish to cook, but has lot of unhealthy stuff in the restaurant style dry chilli chicken, like ajinomotto, food color and lot of oil since they are deep fried.

To make this Boneless chilli chicken, I have not used ajinimotto (chinese salt), no food color, yet tastes good. The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.Give it a try!!

Check it out the Boneless Chilli Chicken Recipe here!!

Boneless Chilli Chicken Recipe

Bushrah | Recipestable

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Prep Time 10

Cook Time 30

Total Time 1

Servings 4

Ingredients

500 gm boneless chicken cut into cubes
2 egg lightly beaten
1/2 cup corn flour
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon pepper
salt to taste
Oil for deep frying

For Sauce

1 onions thinly sliced
2 green chillies thinly sliced
2 tablespoon vinegar
1 tablespoon soy sauce
1 tablespoon chilli sauce
1/2 teaspoon red chili flakes
a pinch of salt or to taste

For Garnishing

green chillies slit
ginger slices
green onion thinly sliced

Instructions

Method

Place chicken in a large bowl.
Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
Cover and marinate for 30 minutes ot blend flavors.
Heat oil in a deep pan oevr medium heat.
Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Remove from the oil and drain on absorbent paper.
Heat 2 tablespoon oil in a wok or pan.
Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
Add the green chillies and stir a few times.
Then add salt, soy sauce, vinegar, and chilli sauce.
Add fried chicken.
Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with Steamed Rice or Fried Rice

I have also posted Desi Chili Chicken Recipe which is another easiest & tastiest version of making Chili Chicken. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.