Recipestable

Category: Bread

  • RECIPE: Spinach Paratha (Palak Paratha)

    Spinach Paratha

    Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. This is a great “anytime” meal. Spinach Parathas are whole-wheat  flat bread stuffed with a spicy spinach filling.

    It doesn’t matter whether you are an expert or beginner, with this spinach paratha recipe you can prepare delicious and healthy spinach paratha in few minutes.  Its a perfect way to enjoy the goodness of spinach.

    Palak Paratha is a delicious and nutritious way of feeding spinach to the kids.

    Spinach Paratha Recipe
    Photo: Spinach Paratha Recipe

    Check it out the Spinach Paratha recipe here!!

    Prep Time:30 minutes

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Medium

    INGREDIENTS

    For Dough:

    • 1 cup whole-wheat flour
    • 1/2 cup water
    • Pinch of salt

    For Spinach Filling:

    • 2 cups chopped spinach
    • Pinch of asafetida
    • 1/4 tsp salt
    • 1/2 tsp cumin seeds
    • 1/4 tsp red chilly flakes
    • 1/4 cup whole-wheat flour for rolling
    • Oil to cook

    Yield: 4 servings

    Directions:

    Step 1

    To Make Dough: Mix flour, salt and water together to make soft dough (if needed add more water).

    Step 2

    Knead the dough for a few minutes on a lightly greased surface to make soft, smooth and pliable dough.

    Step 3

    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    Step 4

    To Make Paratha Filling: Heat the oil in a saucepan on medium-high heat. Oil is the right temperature when cumin cracks immediately after being put the oil.

    Step 5

    Add the asafetida and cumin seeds.

    Step 6

    After the cumin seeds crack, add the spinach.

    Step 7

    Stir-fry, making sure to press the spinach down so the water can evaporate.

    Step 8

    Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball.

    Step 9

    Add the salt and pepper and mix well. Set aside until the spinach cools off.

    Step 10

    Divide the dough and spinach filling into 6 equal parts.

    Step 11

    Roll the dough into 3 inch circles.

    Step 12

    Put the filling in the center. Seal by pulling the edges together and make into a ball.

    Step 13

    Proceed to make all six balls. Each ball needs to settle for two minutes before you start rolling.

    Step 14

    Heat the griddle (Tawa) on medium high. Press the filled ball lightly on dry whole-wheat flour from both sides.

    Step 15

    Roll the ball light handed to make 6-inch circle.

    Step 16

    If the paratha sticks to the rolling pin or rolling surface, lightly dust the paratha with dry flour.

    Step 17

    Place the paratha over the griddle. After paratha start changing color and start puffing in different places flip the paratha over. You will notice some golden-brown spots.

    Step 18

    After few seconds, spread 1 tsp of oil on the paratha.

    Step 19

    Flip the paratha and lightly press the puffed areas of the paratha with a spatula.

    Step 20

    Flip again and press with the spatula making sure the paratha is golden-brown on both sides.

    Step 21

    Cool the parathas on a wire rack so they don’t get soggy. Spinach Paratha is ready to serve.

    Recipe Note’s

    1. These Parathas can be kept outside for up to 2 days wrapped in aluminum foil or in a closed container.
    2. For later use paratha can be refrigerated for 3-4 days.

    Serving Suggestions:

    • Serve with curd.

    If you like Spinach Paratha recipe and make it then let me know your feedback by commenting below.

  • The Best Buttery Garlic Naan Bread Recipe

    Garlic Naan is a Pakistani baked flat bread. If you do not try this delicious Garlic Naan recipe then you shall surely miss out, these garlic naan’s that one often orders in restaurants with their barbecue’s, karahi’s, or handi’s are simply irresistible and not that difficult to make.

    Check it out the garlic naan recipe here!!

    Garlic Naan Recipe Ingredients:

    • 1 tsp  active dry yeast
    • 4 tbsp  white sugar
    • 1 cup   warm water
    • 1 beaten egg
    • 3 tbsp   milk
    • 2 tsp salt
    • 4 cup bread flour
    • 2 tsp minced garlic
    • 1/4 cup    melted butter

    How to make garlic Naan:

    • In a large bowl, dissolve yeast in warm water.
    • Proof until frothy.
    • Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
    • Let it rise until the dough has doubled in volume.
    • Punch down dough, and knead in garlic.
    • Pinch off small amounts of dough to make 12 to 14 pieces.
    • Roll into balls, and allow to rise again.
    • While the dough is rising, preheat grill to high.
    • At grill side, roll one ball of dough out into a thin circle.
    • Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
    • Brush uncooked side with butter, and turn over.
    • Brush cooked side with butter, and cook until done, another 2 to 4 minutes.
    • Remove from grill, and continue cooking until all the naan has been prepared.
    • You can lightly sprinkle some more garlic on top for garnish
    • Garlic Naan is ready to serve.
    • Serve hot!

  • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

    Cheesy Potato Bread

    This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

    Cheesy Potato Bread Recipe by Rida Aftab
    Photo: Cheesy Potato Bread Recipe

    Check it out the Cheesy Potato Bread Recipe here!!

    Prep Time:1 hour

    Bake Time: 30 minutes

    Servings: 6

    Ingredients

    For Dough:

    • 1 egg
    • 1-1/2 cups flour
    • 4 tbsp dry milk
    • 4 tbsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt

    For Filling:

    • 1 cup cheddar cheese, grated
    • 2 boiled potatoes
    • 1 raw potato, finely chopped
    • 2 spring onions, thinly sliced
    • 2 tbsp butter
    • 1 tsp crushed garlic
    • 1 tsp red chili flakes
    • 1/2 tsp black pepper
    • 1/2 tsp oregano

     

    Directions:

    To Make Dough:

    1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
    2. Knead a soft dough.
    3. Then covered with a wet cloth.
    4. Leave it for an hour.
    5. Then again knead the dough.
    6. Roll into a 6 inches long and 4 inches thick bread.

    To Make Filling:

    1. Place boiled potatoes in a bowl.
    2. Mash them properly.
    3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
    4. Mix well.

    To Proceed:

    1. Put this mixture on bread and roll over.
    2. Brush with beaten egg on top of it.
    3. Top with raw potato, remaining cheese, garlic and oregano.
    4. Cover with a plastic bag and leave it for 30 minutes.
    5. Preheat the oven to 180 degree C.
    6. When dough has risen to double the size bake it for 30 minutes.
    7. Delicious Cheesy Potato Bread is ready to serve.

     

    • Serve with Red Chilli Sauce.

     

    If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

  • The Power of Mint: Make Healthy & Delicious Mint Roti (Pudina Roti)!

    Mint Roti (Pudina Roti)

    Mint is a magic ingredient, which adds zing to any preparation, however simple. Here is a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

    Pudina roti is such a healthy dish with a wonderful aroma. Its a healthy treat for your taste buds. This is my most favourite style of eating roti. Its a lighter version of roti and I just love it. Check it out the Pudina Roti Recipe here!!

    Check it out the Mint Roti  recipe here!!

    Ingredients:

    • 2-1/2 cups flour
    • 1 cup mint,finely chopped
    • 2 tbsp oil or butter
    • Oil for shallow frying
    • Salt to taste

    How to make Mint Roti:

    • Sift the flour and salt in a bowl.
    • Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough..
    • Cover with a damp cloth and leave aside for 30 minutes.
    • Divide the dough into 15 parts.
    • Shape like balls and press flat with the palm of your hand.
    • Roll out the roti into a round disc about 5″ diameter.
    • Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned.
    • Mint Roti is ready to serve.
    • Serve with any pickle or raita.
    • Enjoy!

  • RECIPE: Moong Dal Paratha (Protein Rich Yellow Lentil Stuffed Paratha)

    Moong Dal Paratha 

    Ingredients:
    For the Filling:

    • 3/4  cup yellow split moong dal (soaked for 30 minutes)
    • 2 tsp chopped ginger
    • 1 tsp chopped green chillies
    • 1/2 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 2 tsp dry mango powder
    • 3 tbsp fresh coriander leaves, finely chopped

    For the Dough:

    • 2 cups whole wheat flour
    • 1 tsp salt
    • Water to knead the dough
    • Oil or ghee for cooking

    How to make Dal Paratha:

    For the Filling:

    • Soak the moong dal for 30 minutes.
    • Once soaked, steam the moong dal for about 25 minutes until cooked, draining all excess water.
    • Once steamed and cooked,allow it to cool.
    • Add the remaining ingredients to the dal and mix it until it becomes like a ball of mass.
    • Divide it into 12- 15 equal portions.
    • Set aside.

    For The Dough:

    • Add flour and salt in a large bowl, adding little water at a time to make soft, pliable dough.
    • Knead dough until it is smooth and elastic.
    • Add 1 tsp oil to coat the dough and knead little more.
    • The dough will be soft and non sticky.
    • Set aside covered for 10 minutes.
    • Make 12- 15 lemon sized balls of the dough and roll them out thin to approximately 3 inches in diameter.
    • Note tossing the dough in dry flour while rolling will prevent it from getting sticky when rolling them out.
    • Add a portion of the stuffing in the center. Gather the sides and bring them together, as shown in the picture.
    • Remove the little excess dough which popped out when you brought them together.
    • Press the stuffed dough down. Toss it in some flour and roll it gently applying just even pressure to roll.
    • Roll it to desired thickness and your comfort level in rolling.
    • Place the stuffed parathas on the hot griddle/skillet.
    • Cook for about 1/2 a minute, flip over and add 1 teaspoon of oil/ ghee in and around the paratha.
    • Keep pressing the parathas while on the skillet so the dough gets cooked and the stuffing also gets the heat and gets pressed down into the parathas.
    • Flip and cook the other side for about 1 minute adding 1 more teaspoon of oil.
    • Cook until light golden spots appear on the parathas.
    • Dal Paratha is ready to serve.
    • Enjoy!

  • The BEST White Milky Bread Recipe Ever!

    White Milky Bread

    This is a White Milky bread recipe with a light texture which is made with plain flour, yeast, milk, baking powder and butter. It goes with anything and is good at calming an unsettled tummy. Make your own with this easy recipe. Spread with butter and jam or toast it.

    If you have any question about this White Milky Bread Recipe then you can ask by using comment box and we will clarify your confusion.

    White Milky Bread Recipe
    Photo: White Milky Bread Recipe

    Check it out the White Milky Bread Recipe here!!

    [divider]

    [one_fourth]Prep Time:2 hours[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups all purpose flour(maida)
    • 1-1/2 tbsp sugar
    • 1-1/2 tbsp Yeast
    • 1 teaspoons salt
    • 1-1/2 cups water( or as required)
    • 1/4 cup milk
    • 1 tbsp butter

    [/tab] [tab]Yield: 1 – 1 1/2 pound loaf

    Amount Per Serving ( 1 serving = 2 slices)

    • Calories: 111 kcal
    • Carbohydrates: 22.6 g
    • Cholesterol: 1 mg
    • Fat: 0.6 g
    • Fiber: 0.8 g
    • Protein: 3.3 g
    • Sodium: 163 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In large bowl, combine 1 cups flour, sugar, undissolved yeast, and salt.

    Step 2

    Heat water, milk, and butter until very warm (120 to 130oF); stir into dry ingredients.

    Step 3

    Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally or use hands to mix it.

    Step 4

    Stir in 1 cup flour; beat at high speed for 2 minutes scraping bowl occasionally or knead well with hands.

    Step 5

    Stir in remaining flour to make soft dough.

    Step 6

    Knead on lightly floured surface until smooth and elastic.

    Step 7

    Roll dough on a flat surface to 12 x 7inch rectangle.

    Step 8

    Beginning at one end of rectangle, roll up tightly as for jelly roll or as we roll during paratha making.

    Step 9

    Pinch seams and ends to seal.

    Step 10

    Place, seam sides down, in greased 8 x 4 inch loaf pans.

    Step 11

    Cover; let rise in warm, draft free place until doubled in size for about 1hr.

    Step 12

    Beat one egg and brush a little over the dough top just before baking

    Step 13

    Bake at 400 degree F for 25 to 30 minutes or until done.

    Step 14

    Remove from pans; cool on wire rack.

    Step 15

    Slice when bread is cooled down and store in shopper closed tightly so that its moisture is not wasted. White Milky Bread is ready to eat. Enjoy!

    [/tab][tab]

    • Directions must b followed strictly other wise the desired results don’t come out.

    [/tab] [tab]

    • Serve with jam, fruit spread, butter or margarine.

    [/tab] [/tabs]

    Here are some of the Bread Recipes I’ve shared (click on the Recipe Name to get the recipe):

    If you like White Milky Bread Recipe and make it then let me know your feedback by commenting below.

  • RECIPE: Cauliflower Paratha (Gobhi Paratha)

    Ingredients:
    For Dough:

    • 4 cups whole wheat flour
    • 3 cups cold water
    • 3/4 cup ghee or clarified butter

    For Filling:

    • 2 tbsp ghee or clarified butter
    • 1 tbsp ginger,finely chopped
    • 1 tsp garlic,finely chopped
    • 1/2 cup onions,finely chopped
    • 1/4 tsp turmeric powder
    • 1/8 tsp hot chili peppers
    • 1 medium cauliflower florets trimmed, and coarsely chopped
    • 1 tbsp hot green peppers, finely chopped
    • 1 tsp ground cumin
    • 1 tsp salt
    • 8 tbsp ghee or clarified butter

    How to make Cauliflower Paratha :

    For Dough:

    • In a small bowl, combine the whole-wheat flour and 1/4 cup of the ghee.
    • With your fingertips rub the flour and fat together until they look like flakes of coarse meal.
    • Pour 1 cup of water over the mixture all at once, knead together vigorously, and gather the dough into a compact ball.
    • If the dough crumbles, add up to 2 cups more water, 1/4 cup at a time, until the particles adhere.
    • On a lightly floured surface, knead the dough by folding it end to end, then pressing it down and pushing it forward several times with the heel of  your hand.
    • Repeat for 7 or 8 minutes, until the dough is smooth and elastic.
    • Again gather it into a ball.
    • Place the dough in a bowl, drape a kitchen towel over the top, and let it rest at room temperature for at least 30 minutes before rolling it.

    For Filling:

    • Meanwhile, in a heavy 10 to 12-inch skillet, heat 2 tbsp of ghee over high heat until a drop of water flicked into it splutters instantly.
    • Stir in the ginger and garlic, then the onions.
    • Lower the heat to moderate and, stirring constantly, fry the mixture for 7 or 8 minutes, until the onions are soft and golden brown.
    • Stir in the turmeric, red pepper, cauliflower, chili, cumin and salt.
    • Reduce the heat to low, cover tightly and cook for 10 minutes, or until the cauliflower is tender but still slightly resistant to the bite.

    To make the parathas:

    • Divide the cauliflower mixture into 9 equal portions.
    • Divide the dough also into 9 portions and drape a dampened kitchen towel over them to keep the dough moist.
    • One at a time, on a lightly floured surface, roll a ball of dough into a round about 5 inches in diameter.
    • Place a portion of the filling mixture in the
    • center of the round and fold the edges over it,
    • pressing them together to enclose the filling
    • securely.
    • Pat the filled paratha flat with your hands, then
    • gently roll it again to make a round about 5
    • inches in diameter.
    • As you shape and fill the parathas, set them
    • aside, covered with a dampened kitchen towel to
    • keep them from drying out.
    • Heat an ungreased 10 to 12-inch skillet with a non
    • stick finish or a well-seasoned cast-iron skillet
    • or griddle until it is hot enough for a drop of
    • water flicked into it to splutter instantly.
    • Place one of the parathas in the pan and, moving
    • it about constantly with your fingers or the edge
    • of a metal spatula, cook for a minute or so.
    • With a wide spatula, turn the paratha over and
    • brush about a tsp of the ghee on the top.
    • Cook for 2 minutes, then turn it over, spread with
    • another teaspoon of ghee and cook for 1 minute.
    • Turning frequently, continue to cook until the
    • paratha is brown on both sides.
    • Serve hot with mint chutney or fresh curd.

  • How to Make Easy & Delicious Sheermal at Home!

    Sheermal

    Homemade Sheermal, sweet bread goes with qorma on weddings. Its great to have with tea in breakfast also. Enjoy this easy Sheermal recipe on your lunch or dinner. .

    Check it out the Sheermal Recipe here!!

    Prep Time: 25 minutes

    Cook Time: 30 minutes

    Servings:6

    Ingredients:

    • 1/2 kg flour
    • 1 egg
    • 1/2 cup ghee
    • 1/2 cup castor sugar
    • 1 tbsp yeast
    • 1/4 tsp salt
    • milk to knead dough

    Directions:

    1. Soak yeast in lukewarm water for 10 minutes.
    2. Place all ingredients in a large bowl.
    3. Mix well and knead a soft dough with milk.
    4. Leave it for 20 minutes.
    5. Preheat oven to 150 degree C.
    6. Make sugar syrup by dissolving a little sugar in water.
    7. Make small balls out of the dough.
    8. Roll into shape of roti.
    9. Brush top with sugar syrup.
    10. Prick top by using fork.
    11. Bake in the preheated oven for 10 minutes or until golden.
    12. Take it out from the oven.
    13. Sheermal is ready to serve.
    14. Enjoy!
    • Serve with qorma.

    If you like Sheermal Recipe and make it then let me know your feedback by commenting below.

  • Easy Mughlai Paratha Recipe with Flaky Layers!

    Mughlai Paratha

    This is a simple and basic way of making Mughlai paratha.The main trick to this Mughlai Paratha recipe is the folding of the Paratha. Make a meal of this wholesome and tasty Mughlai style Paratha. Serve it with your favorite chutney or pickle.

    Mughlai Paratha Recipe
    Photo: Mughlai Paratha Recipe

    Check it out the Mughlai Paratha recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 300 gm all purpose flour
    • 2 eggs
    • 1 tsp Baking powder
    • oil to cook
    • salt to taste

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a big bowl and mix flour, baking powder and salt.

    Step 2

    Rub the flour with 2 tbsp of oil.

    Step 3

    Add little water at a time and make soft dough.

    Step 4

    Make 8 balls from the dough and roll out into flat thick rounds.

    Step 5

    Apply little oil, sprinkle some flour and fold it into half circle.

    Step 6

    Again apply little oil and flour, fold it lengthwise.

    Step 7

    Now roll it, press down and roll out into square of 8 inches by 8 inches.

    Step 8

    Brush the surface of the paratha with the beaten eggs.

    Step 9

    Turn all four corners towards the middle.

    Step 10

    Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges.

    Step 11

    Fry on both the sides until brown patches appear. Mughlai Paratha is ready to serve.

    [/tab] [tab]

    • Serve with you favorite chutney or pickle.

    [/tab] [/tabs]

    If you like Mughlai Paratha recipe and make it then let me know your feedback by commenting below.

  • Melty Cheese & Veggies: The Perfect Vegetable Cheese Paratha Recipe!

    Vegetable Cheese Paratha

    Very nice alternative for regular stuffed paratha. Try this Vegetable Cheese Paratha recipe; hope you like it .Check it out the Vegetable Cheese Paratha recipe here!!

    Vegetable Cheese Paratha Recipe
    Photo: Vegetable Cheese Paratha Recipe

    Prep Time:30 minutes

    Cook Time: 20 minutes

    Servings: 6

    Difficulty Level: Medium

    Ingredients

    For Dough:

    • 3 cups wheat flour
    • 1/2 tsp all spice powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp chilli powder
    • Oil
    • Water

    For stuffing:

    • 4 tbsp cottage cheese, grated or chopped
    • 1 cup carrots, cauliflower and peas, chopped finely and combined
    • 1 onion, finely chopped
    • 1 tbsp coriander, finely chopped
    • 2 small green chillies, finely chopped
    • 1/2 tsp all spice powder
    • 1/2 tsp chilli powder
    • 1/2 tsp oregano (ajwain)
    • Salt to taste

     

    Directions:

    Step 1

    Knead the flour with oil, salt, all spice powder, chilli powder and turmeric powder, using water to make dough. Mix all the ingredients for the stuffing.

    Step 2

    Make two small balls of the dough and roll them into the shape of puris.

    Step 3

    Place the stuffing on one puri, cover with another puri and press the edges together well.

    Step 4

    Roll out to the size of a paratha very gently so that the filling does not come out.

    Step 5

    If this is difficult, then roll out two thin rotis and spread the stuffing evenly and thinly over one roti and cover it with the other, pressing the edges together.

    Step 6

    Cook on a tawa, using as much oil as desired, on normal flame. Vegetable Cheese Paratha is ready to serve.7

    Serving Suggestions:

    • Serve with curd or any pickle!

    If you like  Vegetable Cheese Paratha  recipe and make it then let me know your feedback by commenting below.

  • Homemade Tandoori Roti Recipe

    Tandoori Roti

    Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

    Tandoori Roti Recipe
    Photo: Tandoori Roti Recipe

    Check it out the Tandoori Roti recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg all purpose flour
    • 1-1/2 baking powder
    • 15 gm Onion seeds
    • 50 gm melted ghee
    • 2 eggs
    • 115 gm milk
    • 2-1/2 ounces fresh curd
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 250 degree C.

    Step 2

    Beat egg well.

    Step 3

    Add sugar and milk and beat nicely once again.

    Step 4

    Sieve together flour, salt and baking powder.

    Step 5

    Mix in melted butter along with Curd and milk and mix well.

    Step 6

    Knead the dough until it turns very smooth. Cover and set aside for half an hour.

    Step 7

    Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

    Step 8

    Apply melted butter or ghee(clarified butter) on both sides of the roti.

    Step 9

    Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

    [/tab] [tab]

    • Serve with any of the non veg dishes and red Onion dipped in vinegar.

    [/tab] [/tabs]

    If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.

  • Chicken Keema Naan Recipe (with Step by Step Pictures)

    Chicken Keema Naan Recipe (with Step by Step Pictures)

     Chicken Keema Naan

    Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles. Check it out the Chicken Keema Naan recipe here!!

    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan
    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan
    Chicken Keema Naan recipe
    Chicken Keema Naan
    Chicken Keema Naan recipe
    Chicken Keema Naan

    [divider]

    [one_fourth]Prep Time: 40 minutes + rising[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 1 sachet yeast, rapid rise
    • 4 cups self rising flour
    • 3/4 cup warm water
    • 2 tablespoon oil
    • 2 tablespoon yogurt
    • 1 teaspoon sugar
    • water for kneading

    For Keema Filling:

    • 1 kg chicken mince (keema)
    • 1 small onion, finely chopped
    • 3 green chilies, finely chopped
    • 2 tablespoon chopped fresh coriander
    • 2 tablespoon chopped mint leaves
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon whole coriander, crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon crushed red chili
    • 1 teaspoon pomegranate seeds (anardana)
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the Dough: Add yeast and sugar in warm water and let it rise for 10 minutes.

    Step 2

    Make a well in flour and add yeast mixture, yogurt and oil. Mix well. Knead a soft dough you can use extra warm water if needed.

    Step 3

    Cover with kitchen towel in warm place. Let the dough rise for about 35 minutes.

    Step 4

    Punch the dough and take out air. Let it sit again for 30 minutes.

    Step 5

    Make small balls out of the dough and cover them with awet cloth.

    Step 6

    Place chicken keema in a large bowl. Now put all the filling ingredients in keema. Mix well and set aside.

    Step 7

    Heat a griddle on medium heat.

    Step 8

    Turn the oven to broiler setting and put the rack on top most part.

    Step 9

    Roll the ball into about 3-inch circle.

    Step 10

    Take Keema mixture and fill in the circle and make ball again like you make for kachori.

    Step 11

    Roll out into a size of naan you want.

    Step 12

    Make depressions with the tip of fingers or with soft baby spoon handle.

    Step 13

    Put the naan on tawa on low to medium heat and spray Pam on it. Let it cook for 10 minutes or you see the keema is changing the color to pink or light brown.

    Step 14

    Transfer naan into the oven. Let it broil for 10 minutes or until it turns to your desired color.

    Step 15

    Remove from the oven. Chicken Keema Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with yogurt or zeera raita.

    [/tab] [/tabs]

    If you like Chicken Keema Naan recipe and make it then let me know your feedback by commenting below.

    Pin It For Later

    Chicken Keema Naan
    Pin it For Later

  • Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!

    Tandoori Egg Paratha

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

    Tandoori Egg Paratha recipe
    Photo: Tandoori Egg Paratha Recipe

    Check it out the Tandoori Egg Paratha recipe here!!

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Maida
    • 100 ml Milk
    • 50 gm Ghee or clarified butter
    • 2 eggs, lightly beaten
    • 2 tablespoon onion seeds
    • 2 tablespoon yogurt
    • 1-1/2 tablespoon baking powder
    • Salt according to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add sugar and milk to beaten egg and beat once again.

    Step 2

    Sieve flour, salt and baking powder together.

    Step 3

    Mix in ghee along with yogurt and milk. Mix well.

    Step 4

    Knead the dough until it turns very smooth.

    Step 5

    Cover and set aside for half an hour.

    Step 6

    Make equal sized large balls and shape each ball into an oblong-shaped roti.

    Step 7

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curd or pickle.

    [/tab] [/tabs]

    If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.

  • Breakfast, Lunch, or Dinner: Versatile Triangle Paratha Recipe!

    Triangle Paratha

    This is an Easy version of  triangle paratha!  Learn how to make layered triangle paratha by following this easy Recipe. 

    triangle paratha recipe
    Photo: triangle paratha recipe

    Check it out the triangle paratha recipe here!!

    Prep Time: 25 minutes

    Cook Time: 20 minutes

    Servings: 8

    Difficulty Level: Easy

    Ingredients

    • 2 cups whole wheat flour
    • 3/4 cup warm water
    • 1 tablespoon olive oil
    • 1/2 teaspoon sea salt
    • olive oil cooking spray
    • additional flour for dusting the parathas

     

    Directions:

    Step 1

    In a large mixing bowl, combine the ingredients for the dough.

    Step 2

    Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.

    Step 3

    Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.

    Step 4

    Roll out a piece of dough to about 6″ in diameter on your floured counter top.

    Step 5

    Fold the dough in half onto itself to create a semi-circle.

    Step 6

    Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.

    Step 7

    Heat a little olive oil cooking spray in the large skillet on medium heat.

    Step 8

    Cook paratha until brown on the bottom – then flip & cook until browned on both sides.

    Step 9

    Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!

    • Serve with curry, dal or any vegetable.

    If you like Triangle Paratha  recipe and make it then let me know your feedback by commenting below.

  • Lacha Pudina Paratha Recipe

    Lacha Pudina Paratha

    Cut a slit from the outer edge till the center. Start rolling from the slit to form cone. Roll out to a thick paratha. Do try this Lacha Pudina Paratha recipe!!

    Bismillah, let’s begin!

    Check it out the Lacha Pudina Paratha Recipe and printable version below!

    Print

    Lacha Pudina Paratha

    Prep Time 25 minutes
    Cook Time 20 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 cups wheat flour
    • 3 tbsp mint leaves finely chopped
    • 3 tbsp cooking oil
    • 1/2 tsp chili powder
    • 1/2 tsp carom seeds
    • 1/2 tsp salt
    • ghee as required

    Instructions

    Method

    • In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
    • Gradually add water and knead a soft dough.
    • Make small balls out of the dough.
    • Roll into a quarter plate size.
    • Spread 1 tbsp of ghee over it.
    • Cut a slit from the outer edge till the centre.
    • Start rolling from the slit to form cone.
    • Roll out to a thick paratha.
    • Sprinkle mint leaves on it.
    • Roll again.
    • Heat a griddle( tawa) over medium heat.
    • Put paratha on hot griddle.
    • Fry paratha on each sides for 2 minutes or until light golden.
    • Lacha Pudina Paratha is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with curd or pickle or chutney.
     I have also posted Khasta Paratha which is another easiest & tastiest version of making Paratha. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Dal Puri Recipe

    Dal Puri

    The flat bread (puri) is stuffed with a seasoned filling of ground split peas. Try This Dal puri recipe and don’t forget to share your experience with us!!

    Dal Puri recipe
    Photo: Dal Puri Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm Wheat flour
    • 250 gm  Bengal gram
    • 10 Dry chilli
    • 1 tbsp black cumin seeds
    • 1 tbsp Cumin seed
    • Asafoetida a pinch
    • 2 tbsp oil
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil dal and make paste.

    Step 2

    Powder chili, Zeera,cumin seed and asafoetida.

    Step 3

    Heat 2 tbsp oil in frying pan and fry the masala in it. Then add the dal paste.

    Step 4

    Add salt and stir.

    Step 5

    Remove from fire and roll into small balls.

    Step 6

    Knead the wheat flour to soft dough and make ball.

    Step 7

    Spread the ball to round shape. Place dal paste in centre. Cover then roll out like chapatis.

    Step 8

    Fry puris in a deep fry pan until crisp and golden.

    Step 9

    Remove form the oil and drain on paper towel. Dal Puris are ready to serve.

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

    If you like Dal Puri recipe and make it then let me know your feedback by commenting below.