Bundu Khan BBQ Keema Recipe

Bundu Khan BBQ Keema recipe is versatile and tasty. This BBQ Keema make a very similar taste of famous Bundu Khan restaurant. It’s a perfect warming dish to serve with naan and paratha.Try the easy recipe of Bundu Khan BBQ Keema shown below!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg mince
1 medium onion, fried and grinded
2 tomatoes, chopped
4 green chilies, chopped
2 tbsp ginger garlic paste
1 cup yogurt
1/2 cup oil or ghee
1 tbsp red chili
1 tbsp raw papaya
1/2 tsp all spice powder
1/4 tsp kabab chini
1/4 tsp papri powder
salt to taste

For Garnishing:

fresh coriander, chopped
green chilies

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Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine together the mince, onion, yogurt, tomato, green chili, ginger garlic paste, raw papaya, red chili, kabab chini, papri powder and salt. Cover and refrigerate for 2 hours to blend flavors.

Step 2

Heat oil in a pan and add marinated mince in it. Cook for 30 minutes or until all water dries and oil separate.

Step 3

Fry it and give a coal smoke. Then Take it out in a serving dish. Garnish with green chilies and coriander leaves. Bundo Khan BBQ Keema is ready to serve.

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