A Summertime Classic: The Refreshing Buttermilk Coleslaw Recipe!

An easy to make delicious coleslaw recipe with creamy buttermilk flavor. The dressing has a wonderful blending of flavors for summer cookouts. Check it out Buttermilk Coleslaw recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:12

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2 (16 ounce) packages shredded coleslaw mix
2 cups mayonnaise
1 cup buttermilk
3 tbsp white sugar
1 tsp celery seed
1/2 tsp ground black pepper

[/tab] [tab]Yield: 12 servings

Amount per serving.

Calories: 343
Total Fat: 31.3 g
Cholesterol: 21 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine together the mayonnaise, buttermilk, sugar and celery seed. Stir in the coleslaw mix. Season with black pepper.

Step 2

Cover and refrigerate for 2 hours or until chill. Buttermilk Coleslaw is ready to serve. Enjoy!!

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