California Coleslaw Recipe

A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 small head cabbage, shredded
1 small white onion, chopped
1 small carrot, shredded
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 cup cider vinegar
1/2 cup vegetable oil
3 tbsp white sugar
1/2 tsp salt
1/4 tsp black pepper

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Yield: 6 servings

Amount Per Serving

Calories: 237
Total Fat: 18.4g
Cholesterol: 0mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
Step 2

In a small bowl, whisk together the vinegar, vegetable oil and sugar.
Step 3

Pour this dressing over the vegetables. Season with salt and pepper.
Step 4

Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!

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