Chatkhara Murgh Musallam
Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result. Goes great with French fries and mint dip.
Bismillah, let’s begin!
Check it out the Chatkhara Murgh Musallam Recipe and printable version below!
Chatkhara Murgh Musallam
Ingredients
- 1 whole chicken
- 1 ground onion
- 250 gm yogurt
- 1/2 cup oil
- 1/2 cup lemon juice
- 10 green chilies
- 2 tsp carom seeds roasted & crushed
- 2 tsp cumin seeds roasted & crushed
- 2 tsp red chili powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground mace
- salt according to taste
Instructions
- In a small bowl, combine together carom seeds, cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.
- Apply this paste over the whole chicken.
- Marinate for 1 hour.
- Heat oil in deep pan.
- Add copped green chilies and fry for 1 minute.
- Now add marinated chicken and fry well from both sides for 10 minutes or until its change colour.
- Add yogurt and ground onion.
- Stir well.
- Reduce heat to low and cook for 30 minutes or until chicken is tender
- Cook on high flame for 5 minutes or until all water dries up.
- Transfer into a serving dish.
- Chatkhara Murgh Musallam is ready to serve. ENJOY 🙂
Notes
Serve with fried chips and dipping sauce.
I have also posted Steam Chicken Chargha which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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