Cheese Paratha (Stuffed Paneer Paratha)

Ingredients:
For the dough :

• 1 cup  plain flour
• 1 tbsp Oil
• Water for kneading

For filling :

• 1 cup paneer crumbs
• 4-5 green chilies,finely chopped
• 1 onion,finely chopped
• 2 tbsp fresh coriander leaves,finely chopped
• 2 tbsp mint leaves,finely chopped
• salt to taste
• 2 tbsp ghee, Clarified butter
• Oil or Clarified butter for making the paratha

How to make Paneer Paratha:

• Knead the flour as stated.
• Mix paneer with all the other dry ingredients together.
• Roll out the dough into small puris & spread some of the paneer filling over it.
• Make a tight Swiss roll.
• Press together and re-roll to full size parantha.
• Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
• Serve hot with any Chutney or pickle or just plain fresh curds.
• Enjoy!