Cheese Rolls are an extremely simple and wholesome snack. It goes good with some tea. Check it out the cheese rolls recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1/2 kg paneer
• 1 green bell pepper – finely sliced
• 1 red bell pepper – finely sliced
• 1 medium onion – finely chopped
• 1 green chili
• 1/2 inch finely chopped ginger
• salt & pepper to taste
• Lime juice
• Ketchup or any sauce of ur choice
• Tamarind sauce/chutney (optional)
• 1/4 tsp red chili powder
• 1/4 tsp cumin powder
• butter to roast
• 2-3 tbsp cooking oil
• 6 cooked rotis/burrito breads

[/tab] [tab]Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat cooking oil & fry onions, then add green chilli, ginger & bell peppers.

Step 2

Add the powder spices, salt & pepper.

Step 3

Then add the paneer, cover & cook till soft.

Step 4

Roughly mash paneer & vegetables and then add 3-4 tbsp lime juice & the sauces as per your taste.

Step 5

Cover & toss. Simmer for 2 minutes and set aside to cool.

Step 6

Brush on some butter on nonstick pan.

Step 7

Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll.

Step 8

Place it on the heated pan with the lose end touching the pan. Keep repeating for the other 5 rotis.

Step 9

Keep turning the rolls so that they are uniformly brown on each side. Cheese Rolls are ready to serve.

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• Serve with sauces/chutneys of your choice.

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