The Perfect Weeknight Meal: Easy Chicken Coriander Curry Recipe

Chicken and Coriander Curry

Coriander chicken curry is a good and easy recipe. This is a really aromatic chicken and coriander curry recipe that’s not too hot. It’s easy to prepare ahead and is a good one to freeze. This Indian-style chicken curry will go well with basmati rice, naan bread or even rice noodles. Check it out the Chicken and Coriander Curry Recipe here!!

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[one_fourth]Prep Time: 10 minutes+ marination[/one_fourth] [one_fourth]Cook Time: 45 minutes [/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg chicken
4 tablespoon oil
1 tablespoon garlic paste
1 tablespoon ginger paste
1 cup plain yogurt
1/2 cup cashew nuts
4 green chilies
1 bunch coriander leaves
1/4 teaspoon turmeric powder
salt To Taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put coraiander leaves,green chillies and cashews in a blender or food processor. Blend for 2-3 minutes or until smooth.

Step 2

Take it out in a bowl. Add ginger garlic paste, yogurt, turneric powder and salt. Mix well.

Step 3

Put chicken into the yogurt mixture. Stir to coat evenly. Cover and marinate chicken for 2 hours to blend flavors.

Step 4

Heat oil in a deep wok or karahi over medium heat.

Step 5

Add chicken along with marination. Cook and stir for 10 minutes on high flame or until chicken is longer pink.

Step 6

Then reduce the heat and cook and stir for 15 minutes or until chicken is tender.