Recipe: Chicken Bharta

Chicken Bharta

Here is one more delicious Chicken recipe for you – Chicken Bharta is a filling recipe that can go great with roti and paratha. It can be a vegetarian dish, like baingan bharta (egg plant grilled and mashed), or non-veg like chicken bharta. You can also serve some raita with it for more delicate taste. Check it out the Chicken Bharta recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes [/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm chicken
2 medium onions, finely chopped
1- 1/2 cups tomato puree
4 black cardamom
4 green cardamom
4 bay leaf
3 cloves
5 teaspoon sesame oil
3 teaspoon ginger garlic paste
3 teaspoon cashew paste
2 teaspoon yogurt
2 teaspoon fresh cream
1 teaspoon butter
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon kasuri methi, crushed
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
salt to taste

[/tab] [tab]Yield: 3 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add all the spices cloves, cardamom, and bay leaf along with the chicken while boiling.

Step 2

Separate Chicken from bones. Add oil in a pan and fry the chopped onions until brown.

Step 3

Make a smooth paste of ginger garlic paste, red chilli powder,
Coriander powder, and cumin powder with water.

Step 4

Now add this paste in the deep pan. Stir well. Add tomato puree, salt and then the separated boneless chicken into it.

Step 5

Mix well then add cashew paste and curd.

Step 6

Add kasuri methi into water and pour it in the mixture.