Chicken Boti
Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy yogurt base. Tantalize your taste buds with this chicken boti recipe for the perfect tikka, best served with warm roghni naan. I recommend using long metal skewers for this dish and please do adjust the spiciness to suit your palate. You can also substitute the chicken with lamb, or beef.
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Check it out the Chicken Boti Recipe here!!
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[one_fourth]Prep Time: 10 minutes + Marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg chicken
- 1 cup plain yogurt
- 2 tablespoon garlic paste
- 2 tablespoon ginger paste
- 3 tablespoon soy sauce
- 1 teaspoon cumin powder
- 1 teaspoon red pepper, crushed
- 1/2 teaspoon coriander powder
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a small bowl, mix together the soy sauce, yogurt, garlic, ginger, cumin, coriander, red pepper, and salt.
Step 2
Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight).
Step 3
Grill over open barbecue grill or bake in oven
Step 4
Preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish. Cover with any leftover yogurt marinade.
Step 5
Cover with foil and bake for 20 minutes.
Step 6
Remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown). Chicken Boti is ready to serve.
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- Serve with kachumber salad and roghni naan.
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If you like Chicken Boti Recipe and make it then let me know your feedback by commenting below.
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