Chicken nuggets are pretty amazing, but they’re even more amazing with the perfect dipping sauce. Great idea for a tea time snack. Try it, You will love it. Check it out Chicken Nuggets with Dip recipe here!!

 Prep Time: 15 minutes

Cook Time: 20 minutes

 Servings: 8

Ingredients

• 500 gm chicken mince
• 1/2 cup bread crumbs
• 1/2 cup corn flour
• 2 eggs
• 4 green chilies, finely chopped
• 4 tbsp chopped fresh coriander
• 1 tbsp red chili flakes
• 1 tbsp cumin seeds
• 1 tsp ginger-garlic paste
• 1/2 tsp all spice powder
• 1/2 tsp black pepper

For Dip

• 2 cups mayonnaise
• 1 cup chili garlic sauce
• 2 tbsp mustard powder
• 2 tbsp honey
• 1/2 tbsp red chili flakes
• 1/2 tsp black pepper
• salt to taste

Yield:8  servings

Directions:

Step 1

To Make Chicken Nuggets:

Place chicken mince, green chilies and coriander leaves in a large bowl.Season with red chili flakes, black pepper, all spices powder and cumin seed. Mix until well combined. Shape into nuggets form. Coat with Cornflour.Dip in beaten egg then roll in bread crumbs; turn to coat evenly. Heat oil in a deep wok over medium heat. Deep fry nuggets for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel.

Step 2

To Make Dip:

In a medium bowl, mix together the mayonnaise,mustard powder and honey. Stir in chili garlic sauce. Season with chili flakes, black pepper and salt. Mix well.

Step 3

Transfer chicken nuggets into a serving dish. Chicken Nuggets with Dip is ready to serve. ENJOY!

• Serve hot with prepared dip.