Time to twist up the classic burger.
Ramadan brings with itself some seasonal treats. The most favorite treat is: pakoray. They are hot, spicy and crispy; although they are fried, we all love the calories 🤤
In this post, I’ll share a fusion burger recipe that combines the best of Pakistani and Western flavors. What better way to break your fast than with a juicy, crispy, and flavorful Chicken Pakora Burger? A soft fluffy bun, sprinkled with ample sesame seeds, layered with mayonnaise, lettuce, onion rings and a very special green chutney (that’s one of the key elements and it tastes amazing) a crispy/ spicy chicken patty and pakoray 🤩 Now if reading all this isn’t making you drool I don’t know what else will.
What is Chicken Pakora?
If you’ve never had a Chicken Pakora, its a popular Pakistani street food made with marinated chicken pieces coated in a spicy chickpea flour batter, deep-fried to perfection. It’s crunchy on the outside, tender on the inside, and full of flavor. We usually eat them with mint or tamarind chutney.
Except this time, we piled it on top of a burger, with Mayo and tangy Mint Mango Chutney. The rice flour gives the pakora a more crunchy texture that fills you up.
A perfect appetizing, snack lunch or you can have them for dinner like me. . . I love pakoras! I could have them every single day and not get tired of them. . because their so spicy, crunchy and appetizing. . I usually make them with anything
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The first bite into these is the best part! Hearing the crunch of the pakora as you bite into it is so satisfying, then followed by the cool texture of the herbed cream cheese is the best! I added quick-pickled onions with cumin seeds as well because you all know by now that cumin is my favourite spice, so of course I’m going to add it anywhere that I can!
Why You’ll Love This Recipe
- Crispy, Crunchy, Juicy: The combination of crunchy pakora, juicy chicken, and soft bun is a match made in heaven!
- Unique & Flavor Fusion: The use of chicken pakora as a burger patty adds a creative spin to traditional burgers.
- Easy to Make: This recipe is surprisingly easy to prepare and cook.
- Versatile: Customize with your favorite toppings and sauces to create your perfect burger.
- Perfect for Sharing: Double or triple the recipe for a crowd-pleasing appetizer or main course
- Perfect for Any Occasion: Whether it’s a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Bismillah let’s get started.
Ingredients in Chicken Pakora Burger Recipe?
Ist Gather Your Equipment’s:
How to Make this Chicken Pakora Burger
I tried to keep the toppings simple and easy so that the flavours of the pakora and mint mango chutney really come through. You can add tamarind chutney or some slices of raw mango to the burger would be really good too!
Frequently Asked Questions About Chicken Pakora Burger
Chicken Pakora is a popular Pakistani street food made with marinated chicken pieces coated in a spicy chickpea flour batter, deep-fried to perfection.
Yes, you can use store-bought chicken pakora mix, but homemade batter gives a more authentic flavor and texture.
Soft, lightly toasted sesame seed buns works best.
Yes, you can bake or air fry the chicken pakora in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until crispy and golden brown.
Drain the pakoras on paper towels after frying and avoid overcrowding the pan.
Absolutely! Feel free to add or subtract toppings to your liking, such as lettuce, tomato, pickles, or jalapeños.
Mix together mint, raw mango, cumin, crushed red chili, salt, sugar (optional) and lemon juice. Refrigerate for at least 30 minutes before serving.
Reheating pakoras might make them soggy. It’s best to enjoy them fresh.
The level of spiciness depends on the amount of red pepper used in the marinade and batter. Adjust to your desired level of heat.
Yes, you can experiment with fish, or vegetables like cauliflower or eggplant for a vegetarian option. Adjust the marinade and cooking time accordingly.
While gram flour is traditional, you can experiment with other flours like chickpea flour or rice flour.
The pakora burger pairs well with fries, potato wedges, or a refreshing salad.
Recipe Notes:
- Adjust the spice level according to your preference.
- For a richer flavor, marinate the chicken overnight.
- Serve the burgers immediately for the best taste and texture.
Serving Suggestions:
- Pair the Chicken Pakora Burger with a side of fries or potato wedges or fresh salad.
- Serve with a refreshing mint and cucumber raita for a cooling contrast.
- Enjoy the burger with a glass of your favorite chilled beverage.
Check it out The Chicken Pakora Burger Recipe and printable version here!!
Chicken Pakora Burger Recipe
Ingredients
For Chicken Pakora Marination:
- 2 chicken breast boneless
- 4 tbsp vinegar
- 2 tbsp garlic powder
- 2 tbsp soy sauce
- 2 tbsp chicken powder
- 1 tbsp red chili powder
- salt to taste
For Coating:
- 1/2 cup chickpea flour (besan)
- 1/2 cup plain flour (maida)
- 1/2 cup corn flour
- 1/2 cup rice flour
- 2 eggs lightly beaten
For Frying
- Oil for deep frying
For Burgers
- 4 burger buns
- 1 red onion cut into rings
- 1 tomato cut into rounds
- 1 cucumber cut into rounds
- 1/2 cup <a href="#">green chutney</a>
- 1/4 cup mayonnaise
- chili garlic sauce
DID YOU MAKE THIS RECIPE?
Tag @recipestable on Instagram so we can admire your masterpiece! 🌟
Extra Bonus Tips:
- For an extra crispy coating, chill the coated chicken pieces in the refrigerator for 30 minutes before frying.
- Use a thermometer to ensure the oil reaches the perfect frying temperature (350°F/175°C).
- Don’t overcrowd the frying basket, fry in batches for even cooking.
- For a spicy kick, add a few dashes of hot sauce to the marinade or batter.
- Experiment with different seasonings in the batter, like garam masala or smoked paprika, for a unique flavor.
- Serve immediately and enjoy the crunch!
Want more Pakora Inspiration?
Here are some other pakora on my blog:
- Potato Egg Pakora Bites Recipe (Family Favorite Snack)
- The Perfect Party Appetizer: Sesame Chicken Pakora Recipe
- Skip the Chips: Make Noodles Pakora – The Satisfying Snack!
- Restaurant-Style at Home: Crispy Fish Pakora Recipe (Ready in Minutes!)
Hope you enjoyed this flavorful fusion and are having a great Summer. Let me know in the comments below: What are your favorite pakora recipes? I’d love to hear about your crispy and flavorful creations!
Happy Cooking!
