This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg Beef, thin fragments
• 250 gm green chillies
• 6 medium onions
• 1 cup corn flour
• 1/2 cup vinegar
• 2 tablespoon soya sauce
• corn oil As required
• salt according to taste

[/tab] [tab]Yield: 6 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Make meat’s very thin and very small fragments.

Step 2

Then add in these slices of meat, salt, common vinegar, or soya sauce and 8 cups of water and keep on slow flame.

Step 3

When see that meat is tender and water also remained two cups in the saucepan.

Step 4

Then takeout the fragments from saucepan and fry them a little in ghee or corn oil.

Step 5

Cut the onion very thick round shape pieces and if want to cut
the Chilies in lengthwise then discard their seeds.

Step 6

Then fry a little this onion and Chilies.

Step 7

Now dissolve corn flour in remainder meat’s stock and along this also add meat, onion green Chilli, salt. Cook on slow flame.

Step 8

When broth / gravy become thick then remove or lift. Chili Meat is ready to serve. Enjoy!

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• Serve with dinner rolls.

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