Chinese Noodle Chicken
This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!
Check it out Chinese Noodle Chicken recipe here!!
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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 skinless, boneless chicken breasts
- 4 cups dry Chinese noodles
- 2 cups snow peas
- 2 cups carrots, julienned
- 1/2 cup green bell pepper, thinly sliced
- 1/2 cup onion, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- 2 boiled eggs, sliced
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Yield: 4 servings
Amount per serving.
- Calories:531
- Total Fat: 7.3 g
- Cholesterol:68 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cut chicken into bite-size pieces.
Step 2
Heat oil in a large skillet over medium high heat.
Step 3
Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.
Step 4
Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.
Step 5
Stir in chinese noodles and teriyaki sauce.
Step 6
Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.
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- Serve warm.
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If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.
