Chinese Pepper Steak Recipe

A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 pound flank steak — diagonally sliced
1/4 cup soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
1/4 cup water
2 tablespoons oil
4 cloves garlic — chopped
2 teaspoons ginger root — peeled, grated
2 scallions — chopped
2 tablespoons oil
1 large onion
2 green peppers — sliced

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Yield: 4 servings.
Amount Per Serving

Calories:312
Carbohydrates:17 g
Cholesterol:69 mg
Fat:15.4 g
Fiber:1.7 g
Protein:26.1 g
Sodium:972 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
Step 2
With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
Step 3
Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
Step 4
Blend in vegetables, add steak and heat thoroughly. Chinese Pepper Steak is ready to serve. ENJOY!!

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