A simple, easy to make snack that the kids will love to help you make.These chicken nuggets are coated in a cinnamon flour mixture ; then dip in honey,milk and eggs mixture; again roll in flour mixture then fried in oil. Nice with Chili Garlic Sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 eggs
- 2 cups all purpose flour
- 1/2 cup honey
- 1/2 cup milk
- 2/3 cup white sugar
- 1/3 cup ground cinnamon
- oil for frying
Nutrition:
Yield: 8 servings
Amount per serving.
- Calories: 476
- Total Fat: 17.9g
- Cholesterol: 86 mg
Directions:
Step 1
Cut chicken into bite size pieces. In a shallow bowl, whisk eggs, milk , and honey. Set aside.In another shallow dish, combine together flour, sugar, and cinnamon.
Step 2
First coat chicken nuggets in the flour mixture then dip in egg mixture. Then again roll into flour mixture.
Step 3
Heat oil in a large skillet over medium heat. Place 12 coated chicken nuggets into hot oil. Cook for 8-10 minutes or until golden brown. Remove nuggets from the oil and drain on paper towels. Repeat this procedure until all nuggets are cooked.Cinnamon Chicken Nuggets are ready now. Serve hot.
- Serve with sweet and sour dipping sauce.