City Fried Chicken Recipe

When you need to feed a big bunch on a budget, make these fried chicken leg pieces with a seasoned flour coating. Check it out the City fried chicken recipe here.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]

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5 pounds chicken drumsticks and thigh pieces
2 cups all-purpose flour
2 cups milk
1-1/2 cups vegetable oil for frying
1/2 cup dry bread crumbs
2 beaten eggs
2 tbsp lemon pepper
2 tbsp seasoned salt
2 tbsp paprika
1 tbsp salt

[/tab] [tab]Yield: 7 servings

Amount per serving.

Calories: 862
Total Fat: 43.7 g
Cholesterol: 261 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large resealable plastic bag, combine together the flour, bread crumbs, salt, lemon pepper, seasoned salt, and paprika. Set aside.

Step 2

In a large shallow bowl, whisk together the eggs and milk. Place 3-4 pieces at a time into the plastic bag. Seal the bag. Shake to coat evenly then dip into the egg mixture.

Step 3

Place the chicken pieces back into the flour mixture. Shake to coat. Dip again; repeat one more time.Giving each chicken piece 2 dips in egg mixture and 3 coatings of seasoned flour.

Step 4

Heat oil in a large skillet over medium high heat. Add chicken pieces in batches. Cover the skillet and fry 10-12 minutes or until the juices run clear and the coating is beginning to brown. Uncover and cook the chicken another 5 minute or until the coating is golden brown.

Step 5

City Fried Chicken is ready to serve. ENJOY!!

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