Recipestable

Category: Condiments

Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.

  • Strawberry Raita Recipe

    A cool, refreshing yogurt dip that takes seconds to make. This strawberry raita made from a yoghurt base and flavored with strawberries. Perfect accompaniment to any Indian dish. If you want any thing classy in few minutes then you should go for this strawberry raita recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 1 cup strawberries, sliced
    • 3 tbsp sugara
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together curd, sugar and salt.

    Step 2

    Beat it well.

    Step 3

    Put sliced strawberries in the mixture and stir it.

    Step 4

    Garnish with peppercorns. Strawberry Raita is ready to serve. Enjoy!

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    • Serve with any meal.

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  • Sweet & Refreshing: The Perfect Mango Raita Recipe for Summer!

    Mango Raita recipe is a tempting raita made with mangoes and yogurt. This mango raita is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango. Check it out the mango raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 medium ripe mangoes
    • 1 green chili, finely chopped
    • 1 red chili, crushed
    • 1 cup yogurt
    • 1 tablespoon choppedonion
    • 1 tablespoon fresh coconut, grated
    • 1 teaspoon mustard powder
    • 1 teaspoon oil
    • 1/2 teaspoon sugar
    • 1/4 teaspoon black mustard seeds
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and sliced the mango in small cubes.

    Step 2

    Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.

    Step 3

    Whisk together and add to the mango cubes. Stir.

    Step 4

    Heat oil in the pan. When hot add the mustard seeds.

    Step 5

    When seeds begin to pop, add the red chilli and onion. Let the onion turn brown.

    Step 6

    Take off the fire and add to the curd mixture. Mix well and serve at room temperature or cold.

    Step 7

    Garnish with chopped coriander leaves. Prepare in advance to let all flavors mix together. Mango Raita is ready to serve.
    Enjoy!

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    • Serve with curry or any Indian meal.

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  • Sweet and Sour Raita Recipe

    Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 2 tbsp Honey
    • 1 tsp Salt
    • 1 Green chili, seeded and sliced
    • 1 tsp Sugar
    • 1-1/2 tsp Mint sauce
    • 1/2 Red onion, peeled and chopped
    • 1 tbsp Chopped coriander leaves
    • few mint leaves for garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.

    Step 2

    Add more salt/honey/sugar, if required.

    Step 3

    Garnish with mint leaves Sweet and sour Raita is ready to serve.
    Enjoy!

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    • Sweet and sour raita is especially complementary with fruits and can be served after a meal.

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  • Tuna Cheese Dip Recipe

    An easy to make, tasty tuna dip with cheese and mayo. Goes well with chips or crackers. Check it out the Tuna cheese dip recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 (6 ounce) cans water-packed tuna, drained
    • 2 cups process cheese food, melted
    • 1 tbsp mayonnaise
    • 1 tsp butter, softened

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories: 392
    • Total Fat: 28.4 g
    • Cholesterol: 96 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place tuna in a medium bowl. Stir in mayonnaise and melted cheese.

    Step 2

    Drizzle with melted butter.

    Step 3

    Allow to cool completely.

    Step 4

    Refrigerate for 2 hours or until chill.

    Step 5

    Stir before serving. Tuna Cheese Dip is ready to serve. Enjoy!!

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    • Serve with Crackers.

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  • Spice Up Your Life: The Best Thick Garlic Sauce Recipe with a Kick!

    A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 head garlic, minced
    • 1 tablespoon sea salt
    • 1/2 cup fresh lemon juice
    • 1 cup vegetable oil
    • 1 cup olive oil (not extra virgin)

    [/tab] [tab]Yield: 1 quart

    • Calories: 123 kcal
    • Carbohydrates: 0.9 g
    • Cholesterol: 0 mg
    • Fat:13.6 g
    • Fiber: 0.1 g
    • Protein: 0.1 g
    • Sodium:165 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

    Step 2

    Submerge an immersion blender in the mixture to the bottom of the jar.

    Step 3

    Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

    Step 4

    Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

    Step 5

    Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

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    • It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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  • Cabbage Raita Recipe

    Cabbage Raita

    Cabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices. This fiber rich raita is tasty and aids in digestion. Fresh Mint adds refreshing minty flavor. Try this cabbage raita recipe during the summers with biryani or Paratha.

    Cabbage Raita Recipe
    Photo: Cabbage Raita Recipe

    Check it out the Cabbage Raita Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Plain yogurt
    • 1 cup shredded cabbage
    • 1 green chili, finely chopped
    • 2 tbsp chopped mint
    • 2 tbsp coriander leaves
    • 1/2 tsp ground cumin
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a mixing bowl and add yogurt to it.

    Step 2

    Whisk with a hand beater until smooth.

    Step 3

    Stir in green chilies, mint and coriander leaves.

    Step 4

    Season with cumin, salt and pepper.

    Step 5

    Add cabbage; stir to coat evenly.

    Step 6 

    Cover and refrigerate for 30 minutes or until chilled.

    Step 7

    Just before serving, sprinkle chat masala over it. Cabbage Raita is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cabbage Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Raita, do share with us and we would be glad to give it a try.

  • White Sauce Recipe

    A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp flour
    • 1 chicken cube
    • salt and pepper according to taste

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving:

    • Calories: 48 kcal
    • Carbohydrates: 2.9 g
    • Cholesterol: 10 mg
    • Fat: 3.5 g
    • Fiber: 0.1 g
    • Protein: 1.2 g
    • Sodium: 33 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a saucepan.

    Step 2

    Then add flour in it Stir well.

    Step 3

    Add chicken cube and milk. Keep stirring.

    Step 4

    Cook for 5 minutes or until sauce is thickened.

    Step 5

    Season with salt and pepper. White Sauce is ready to serve. Enjoy!

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    • It Can be used to make macaroni and cheese.

    [/tab] [/tabs]

  • Honey Garlic BBQ Sauce Recipe

    This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Check it out the Honey Garlic BBQ Sauce recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1/2 cup ketchup
    • 2 tbsp vegetarian Worcestershire sauce
    • 1 tsp dry mustard
    • 1 tsp dried minced onion flakes
    • 1-1/2 tsp salt
    • 1 tbsp white sugar
    • 1/8 tsp cayenne pepper
    • 2 tbsp vegetable oil
    • 1 slice lemon
    • 1/4 cup honey
    • 4 cloves garlic, finely chopped

    [/tab] [tab]Yield: 2 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve vegetable bouillon in boiling water.

    Step 2

    In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.

    Step 3

    Bring to a boil; reduce heat and simmer for 10 minutes. Honey Garlic BBQ Sauce is ready to serve. ENJOY!

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    • This traditional Honey Garlic sauce recipe is a great alternative when you’re looking for something completely different from regular tomato barbecue sauce flavors.

    [/tab] [/tabs]

  • Hot Peanut Sauce Recipe

    Try this Hot Peanut Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:  4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tbsp peanut butter
    • 4 tbsp hot water
    • 2 tbsp soy sauce
    • 1 1/2 tbsp brown sugar
    • 1/4 tsp cayenne pepper
    • 1 1/2 tsp lemon juice

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl combine peanut butter and water; mix until a smooth paste forms.

    Step 2

    Stir in soy sauce, then brown sugar, cayenne and lemon juice.

    Step 3

    Mix by hand until well combined and smooth. Hot Peanut Sauce is ready to serve. Enjoy!

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    • This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad

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  • Skip the Store-Bought! Make Delicious Chili Garlic Sauce at Home!

    Chili Garlic Sauce is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting. Serve with Fried Chicken.Try the easy recipe of Chili Garlic Sauce shown below!!

    Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Servings: 12

    Ingredients

    • 4 tomatoes, chopped
    • 8 garlic cloves, minced
    • 15 dry red chilies, crushed
    • 3/4 cup chopped onion
    • 2 tbsp soy sauce
    • 2 tbsp oil
    • 1-1/2 tbsp corn flour
    • 2 tsp all spice powder
    • 2 tsp sugar
    • 1 tsp grated ginger
    • salt to taste

    Directions:

    Step 1

    Place all ingredients except sugar and cornflour in a large saucepan. Cover and simmer for 15 minutes or until tomatoes and onion are tender. Remove from the heat. Let it cool.

    Step 2

    Transfer it into a blender or food processor. Process until smooth. Now return to the sauce pan. Add sugar. Stir until sugar is dissolved.

    Step 3

    Dissolve cornflour in a little water. Pour cornflour mixture into the saucepan. Stir gently. Simmer for 5 minutes or until sauce begins to thicken. Transfer to jars.Cool completely. Chili Garlic Sauce is ready to serve. Enjoy!!

    Serving Suggestions

    • Serve with fried chicken, pizzas, rolls or any other meals.

  • Cucumber Tomato Raita Recipe

     The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Plain Yogurt
    • 250 grams Cucumber
    • 1 tbsp Mint leaves (minced)
    • 2 Tomatoes
    • 1 tbsp Green chilli, minced
    • 1 tbsp Black cumin seed, roasted
    • 1 tbsp Black pepper powder
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the peeled cucumbers and keep aside.

    Step 2

    Cut tomatoes into small pieces and keep aside.

    Step 3

    Beat the yogurt to get smooth consistency.

    Step 4

    Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.

    Step 5

    Add grated cucumbers and diced tomatoes. Mix well.

    Step 6

    Sprinkle roasted cumin seeds on the top. Cucumber Tomato Raita is ready to serve. Enjoy!

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    • Serve with curry, biryani or paratha.

    [/tab] [/tabs]

  • Egg White Mayonnaise Recipe

    This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 egg white
    • 1 cup vegetable oil
    • 2 tsp lemon juice
    • 1 tsp sugar
    • 1/2 tsp salt
    • 1/4 tsp mustard powder

    [/tab] [tab]

    Yield: 1 cup

    Amount Per Serving

    • Calories: 248
    • Total Fat: 27.5 g
    • Cholesterol: 0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
    Step 2

    Then slowly stream the oil into the mixture while blending until thick and creamy.
    Step 3

    Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve in salads, sandwiches or dips.

    [/tab] [/tabs]

  • Recipe: Capsicum Raita

    Capsicum Raita 

    Capsicum is the most common vegetable that you could find in almost every part of the world. This Capsicum raita recipe is very easy to make and a quick side dish for rice or roti.

    Check it out the Capsicum raita recipe!!

    Prep Time: 10 minutes

    Cook Time: 2 minutes

    Servings: 4

    Ingredients

    • 4 capsicums
    • 1 1/2 cups curd
    • salt to taste
    • 1 sprig of curry leaves
    • 1/2 tsp mustard seeds
    • 1 tbsp oil
    • 1/2 tsp sugar

     

    Directions:

    Step 1

    Chop the capsicums.

    Step 2

    Heat the oil and add the mustard. When done, add the curry leaves and the capsicums, and fry until soft.

    Step 3

    Allow to cool.

    Step 4

    Beat the curds with sugar and salt, add to the capsicums, and mix well. Capsicum Raita is ready to serve. Serve chilled.

    Serving Suggestions:

    • Serve with rice or paratha.

  • Easy Pizza Sauce Recipe

    This is an easy to make Pizza sauce with tomato paste, tomato sauce, garlic, oregano, and paprika. No cooking and simple to make.

    Check it out Easy Pizza Sauce recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (6 ounce) can tomato paste
    • 1 (15 ounce) can tomato sauce
    • 1 tbsp ground oregano
    • 1-1/2 tsp dried minced garlic
    • 1 tsp ground paprika

    [/tab] [tab]

    Yield : 2-3/4 cups  ( 4 pizzas) 

    Amount per serving.

    • Calories:11
    • Total Fat:0.1g
    • Cholesterol:0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place tomato sauce and tomato paste in a medium bowl. Mix until smooth.

    Step 2

    Stir in garlic and oregano. Season with salt and paprika. Easy Pizza Sauce is ready to use.
    [/tab] [tab]

    • Serve with pizzas

    [/tab] [/tabs]

  • 5-Minute Raita: Make Delicious Pomegranate Raita in Minutes!

    Pomegranate Raita – A slightly different way to prepare sweet and tangy raita. This Raita is made with plain yogurt and red crystals of pomegranate. So easy and delicious too!!

    Check it out Pomegranate Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 cups yogurt
    • 1/2 cup red pomegranate
    • 2 green chilies, finely chopped
    • 1 tsp caster sugar
    • 1/2 tsp cumin powder
    • 1/2 tsp coriander leaves, finely chopped
    • a pinch of black salt

    Method

    • Place yogurt in a mixing bowl. Whisk with a hand beater.
    • Add sugar.
    • Season with cumin powder, salt and pepper.
    • Mix well.
    • Stir in pomegranate and green chilies.
    • Cover and refrigerate for at least 30 minutes or until chill.
    • Sprinkle with coriander leaves
    • Pomegranate Raita is ready  to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with cutlets or kabobs.

  • Recipe: Potato Raita (Aloo Raita)

    Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. This potato raita is made by mixing boiled potatoes, yogurt, ground cumin and garnished with fresh coriander.

    This raita is very delicious and can be tried with rice, dal or with curries.

    Potato Raita recipe
    Photo: Potato Raita Recipe

    Try the easy recipe of potato raita shown below!!

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 large boiled potato, cubed
    • 2 cups plain yogurt
    • 1 tsp chopped fresh coriander
    • 1/2 tsp roasted ground cumin
    • 1/2 tsp chat masala
    • 1/8 tsp salt

    Method

    • Place yogurt in a mixing bowl.
    • Whisk with little water until smooth.
    • Season with salt and cumin powder.
    • Add potatoes; toss to coat.
    • Sprinkle chat masala over the top.
    • Garnish with fresh coriander.
    • Potato Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve potato raita with Paratha, Curry or Pulao.

    Nutritional Information:
    Amount per serving.

    • Calories: 197.2
    • Fat: 5.5 g (Saturated Fat: 3.2 g)
    • Cholesterol: 19.9 mg
    • Sodium: 665.3 mg
    • Carbohydrate: 30.0 g
    • Dietary Fiber: 3.1 g
    • Protein: 8.1 g