Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes.  Try this Corn seekh kebab recipe and don’t forget to share your experience with me.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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• 250 gm corn, boiled
• 1 Potato, boiled
• 1 Bread slice, soaked
• 4-5 Green chillies, chopped
• 1 tbsp Green coriander leaves, chopped
• 1 tbsp Garam masala powder
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/2 tsp Chilli powder
• 1/2 tsp ginger , chopped
• Oil for frying

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Make a smooth paste of cooked corn without adding water.

Step 2

Place the corn in a bowl.

Step 3

Add soaked bread, potato, green chillies, green coriander, lemon juice, garam masala, salt, chilli powder and ginger. Mix well.

Step 4

Heat oil in a deep pan over medium heat.

Step 5

Make the rolls out of the dough like seekh kabab.

Step 6

Fry kebabs on both side for 2 minutes or until crispy and golden brown. Corn Seekh Kebabs are ready to serve.

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• Serve with phudina chutney and lemon wedges.

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