Crispy Chicken Pakora Recipe

Crispy Chicken Pakora

Marinated chicken pieces dip in egg then coat in the seasoned flour mixture. Its a fast supper to make or great for party nibbles. Restaurant Style Crispy chicken pakora is now prepared at home with this Crispy Chicken Pakora recipe. It tastes best served sizzling hot with your favorite sauces. Check it out the Crispy Chicken Pakora recipe here!!’

[divider]

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg boneless chicken
1/2 cup chickpea flour
1/2 cup all purpose flour
1/2 cup cornflour
1/2 cup rice flour
2 eggs, lightly beaten
4 tablespoon vinegar
2 tablespoon garlic powder
2 tablespoon soy sauce
2 tablespoon chicken powder
1 tablespoon red chilli powder
salt according to taste
Oil for deep frying

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken in a large bowl, Add vinegar, soy sauce , garlic powder, chicken powder, chili powder and salt. Mix well.

Step 2

Cover and marinate for half an hour.

Step 3

Place all flours in a shallow dish or tray. Add red pepper, and salt according to your taste. Mix well.

Step 4

Dip the marinated chicken pieces in the beaten eggs.

Step 5

Then coat them with the spice mixture by pressing the pieces properly in the spice mixture.

Step 6

Remove extra spice mixture from the pieces by shaking them.