Crunchy Cashew Nut Kulfi Recipe

Crunchy Cashew Nut Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. This classic frozen dessert made with condensed and evaporated milk, cashew-nuts, khoya and whipped topping. Homemade Cashew brittle add little crunch. Its a delightful summer treat. Check it out the crunchy cashew nut kulfi recipe here!!

[one_third] Prep Time: 8 hours + 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Kulfi:

1 liter milk
1 tsp rose water
250 gm ricotta cheese (khoya)
1 packet cream
1 cup cashew nuts
1/2 cup sugar
1/2 tin condenser milk
2 tbsp cornflour
1/4 tsp cardamom powder

For Caramel

1/2 cup sugar

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour milk in a small saucepan.

Step 2

Cook for 2-3 minutes or until it comes to a boil.

Step 3

Stir in sugar and cook for 4-5 minutes or until sugar is dissolved.

Step 4

In a small bowl, dissolve corn flour in a little milk.

Step 5

Pour this mixture into the saucepan.Stir continuously.

Step 6

Add khoya, cream, condensed milk, rose water and cardamom powder. Mix well. Keep aside to cool.