Try this Dahi Chops recipe from a member of the Recipestable Community.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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• 8 Chops ,Pound Lightly
• 2 cups Yogurt
• 2 Onion , Finely Sliced
• 1 cup Cooking Oil

For Paste To Coat The Chops:

• Garlic 4 Flakes
• Ginger 2″ Piece
• Fresh Coriander Leaves 1 Small Bunch
• 4 Green Chillies
• 2 Red Chillies
• 1/2 tsp Turmeric Powder
• 6 Pepper Corns
• Salt To Taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Make a fine paste of all these ingredients.

Step 2

Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.

Step 3

Coat the chops with the yogurt and masala paste. Soak them for two hours.

Step 4

Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.

Step 5

Garnish them with brown and crispy onions. Dahi Chops is ready to serve.

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• Serve hot with naan and raita.

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