Dal Nawabi Recipe

Here’s a yummy, spicy dal recipe. Give it a try, hope you’ll like it. Check it out the Dal Nawabi Recipe here!!

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup split black gram lentil
1/2 cup Bengal gram
1/2 cup red kidney beans
1 piece ginger
4 onion
7-8 garlic
6 tomato
some tamarind
2 green chilly
few coriander leaves
50 gm cottage cheese
1/2 cup curd
1 cup cream
1/2 tsp turmeric powder
1 tsp cumin seeds
salt to taste
1/2 tsp red chilly powder
1/2 tsp black pepper powder
2 tsp sugar
4 tbsp clarified butter

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak all dals and kidney beans in a container for 6-7 hours.

Step 2

Grind ginger, garlic buds and onions.

Step 3

Finely chop green chilies and tomatoes.

Step 4

Soak tamarind in 1/2 cup water for 1/2 an hour and then strain.

Step 5

Boil all dals in a pressure cooker with turmeric and salt until it is cooked properly and then remove it from the flame.

Step 6

Heat ghee in a pan and fry cottage cheese and then take them out.