Dam Ka Qeema Recipe

Dam Ka Qeema

Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.

Dum Ka Qeema Recipe — Photo: Dam Ka Qeema Recipe

Check it out the Dam Ka Qeema Recipe here!!

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[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg lean Mince, beef or lamb
3 medium onions,chopped
1 cup oil
1 tbsp ginger paste
2 tbsp unripe green papaya,ground
1 tsp garam masala
7 whole red chilies
2 tbsp yogurt
1 tbsp roasted chick pea flour
salt to taste
1 piece coal

For Garnishing:

2 tbsp fresh coriander leaves, finely chopped
2-3 green chilies,thinly sliced

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.

Step 2

Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.

Step 3

Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.

Step 4

Thoroughly wash the mince and squeeze out any water.

Step 5

Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.

Step 6

Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.

Step 7

One hour before cooking mix in the ground papaya.

Step 8

Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.

Step 9

Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.

Step 10

Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.

Step 11

Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.

Step 12

Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.

Step 13

Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!

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Serve hot with Roti or Naan.

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If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.